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Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria Open

Gabriela Rabaioli Rama, Daniela DULLIUS, Wendell Dall Agnol, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn , et al. · 2021

The aim of the present study was to evaluate the viability of probiotic bacteria Lactobacillus acidophilus (LA-5)® and Bifidobacterium lactis (BB-12)® encapsulation using spray drying (SD) with ricotta whey supplemented with gelatin and hy…

Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria Open

Gabriela Rabaioli Rama, Daniela DULLIUS, Wendell Dall Agnol, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn , et al. · 2020