David Ruano-Rosa
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View article: Triplex real-time qPCR for the simultaneous detection of Botryosphaeriaceae species in woody crops and environmental samples
Triplex real-time qPCR for the simultaneous detection of Botryosphaeriaceae species in woody crops and environmental samples Open
Introduction Species of Botryosphaeriaceae fungi are relevant pathogens of almond causing trunk cankers, extensive gumming, necrosis of internal tissues and plant dieback and dead, threatening almond productivity. A novel triplex quantitat…
View article: Effects of vineyard production level on ‘Tempranillo’ grape and wine characteristics
Effects of vineyard production level on ‘Tempranillo’ grape and wine characteristics Open
Recently, vineyard yields have shown an increasing trend, mainly due to the greater technification in crop management, leading to a loss of grape quality in many cases. In Spain, many vineyards are located within an Appellation of Origin t…
View article: Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure
Fractionation of High-Value Compounds from Hops Using an Optimised Sequential Extraction Procedure Open
This study describes the development and optimisation of a process for the extraction and fractionation of high-value compounds from hops. Firstly, the efficacy of ten organic solvents was compared for performing the initial solid–liquid e…
View article: A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume
A Novel Technique Using Planar Area and Ground Shadows Calculated from UAV RGB Imagery to Estimate Pistachio Tree (Pistacia vera L.) Canopy Volume Open
Interest in pistachios has increased in recent years due to their healthy nutritional profile and high profitability. In pistachio trees, as in other woody crops, the volume of the canopy is a key factor that affects the pistachio crop loa…
View article: High-Resolution UAV RGB Imagery Dataset for Precision Agriculture and 3D Photogrammetric Reconstruction Captured over a Pistachio Orchard (Pistacia vera L.) in Spain
High-Resolution UAV RGB Imagery Dataset for Precision Agriculture and 3D Photogrammetric Reconstruction Captured over a Pistachio Orchard (Pistacia vera L.) in Spain Open
A total of 248 UAV RGB images were taken in the summer of 2021 over a representative pistachio orchard in Spain (X: 341450.3, Y: 4589731.8; ETRS89/UTM zone 30N). It is a 2.03 ha plot, planted in 2016 with Pistacia vera L. cv. Kerman grafte…
View article: UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.
UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic. Open
The dataset comprises 248 images taken in two flights on 29 July 2021 over a pistachio orchard in Spain. In addition, GCPs (ground control points) were collected to improve the photogrammetric process accuracy. The photos were taken using …
View article: UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.
UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic. Open
The dataset comprises 248 images taken in two flights on 29 July 2021 over a pistachio orchard in Spain. In addition, GCPs (ground control points) were collected to improve the photogrammetric process accuracy. The photos were taken using …
View article: UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic.
UAV RGB imagery dataset captured at nadir and oblique angles over pistachio trees in Spain, including images, GCPs, 3D point cloud and orthomosaic. Open
The dataset comprises 248 images taken in two flights on 29 July 2021 over a pistachio orchard in Spain. In addition, GCPs (ground control points) were collected to improve the photogrammetric process accuracy. The photos were taken using …
View article: The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers Open
Consumers are increasingly demanding higher quality and safety standards for the products they consume, and one of this is wheat flour, the basis of a wide variety of processed products. This major component in the diet of many communities…
View article: Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture
Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture Open
Grapevine is highly susceptible to fungal diseases, whose incidence and severity increase due to climate change. The present work focuses on the assessment of eight combinations of natural products with chitosan oligomers with fungicidal c…
View article: Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype
Verticillium dahliae Inoculation and in vitro Propagation Modify the Xylem Microbiome and Disease Reaction to Verticillium Wilt in a Wild Olive Genotype Open
Host resistance is the most practical, long-term, and economically efficient disease control measure for Verticillium wilt in olive caused by the xylem-invading fungus Verticillium dahliae ( Vd ), and it is at the core of the integrated di…
View article: <i>Verticillium dahliae</i>inoculation and<i>in vitro</i>propagation modify the xylem microbiome and disease reaction to Verticillium wilt in a wild olive genotype
<i>Verticillium dahliae</i>inoculation and<i>in vitro</i>propagation modify the xylem microbiome and disease reaction to Verticillium wilt in a wild olive genotype Open
Host resistance is the most practical, long-term and economically efficient disease control measure for Verticillium wilt in olive caused by the xylem-invading fungus Verticillium dahliae ( Vd ), and it is at the core of the integrated dis…
View article: Root exudates, a key factor in the plant-bacteria interaction mechanisms
Root exudates, a key factor in the plant-bacteria interaction mechanisms Open
View article: Antifungal Agents Based on Chitosan Oligomers, ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species
Antifungal Agents Based on Chitosan Oligomers, ε-polylysine and Streptomyces spp. Secondary Metabolites against Three Botryosphaeriaceae Species Open
Grapevine trunk diseases (GTDs) are a major threat to the wine and grape industry. The aim of the study was to investigate the antifungal activity against Neofusicoccum parvum, Diplodia seriata, and Botryosphaeria dothidea of ε-polylysine,…
View article: Identification, pathogenicity and distribution of the causal agents of dieback in avocado orchards in Spain
Identification, pathogenicity and distribution of the causal agents of dieback in avocado orchards in Spain Open
An increased incidence of dieback from branches in several avocado orchards in southern Spain was observed in 2014. Surveys were conducted from May to October 2014, sampling the affected branches to isolate the causal agents. A total of 68…
View article: Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes
Impact of Bactrocera oleae on the fungal microbiota of ripe olive drupes Open
The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B. oleae, but the i…
View article: Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae
Bacillales Members from the Olive Rhizosphere Are Effective Biological Control Agents against the Defoliating Pathotype of Verticillium dahliae Open
The use of biological control agents (BCAs) is of interest within an integrated management strategy of Verticillium wilt of olive (VWO) caused by the soil-borne fungus Verticillium dahliae Kleb. Previous studies have shown that the root/rh…
View article: Impact of <i>Bactrocera oleae</i> on the fungal microbiota of ripe olive drupes
Impact of <i>Bactrocera oleae</i> on the fungal microbiota of ripe olive drupes Open
The olive fruit fly (OFF), Bactrocera oleae is the most devastating pest affecting olive fruit worldwide. Previous investigations have addressed the fungal microbiome associated with olive drupes or B. oleae , but the impact of the insect …
View article: Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes
Indigenous Pseudomonas spp. Strains from the Olive (Olea europaea L.) Rhizosphere as Effective Biocontrol Agents against Verticillium dahliae: From the Host Roots to the Bacterial Genomes Open
The use of biological control agents (BCA), alone or in combination with other management measures, has gained attention over the past decades, driven by the need to seek for sustainable and eco-friendly alternatives to confront plant path…
View article: <i>Phytophthora oleae</i> sp. nov. causing fruit rot of olive in southern Italy
<i>Phytophthora oleae</i> sp. nov. causing fruit rot of olive in southern Italy Open
A homothallic Phytophthora species was found to be consistently associated with a rot of mature fruits of two local cultivars of olive ( Olea europaea ) in Calabria, southern Italy. The phylogenetic analysis of sequences of the ITS 1‐5.8S‐…
View article: First report of <i>Verticillium dahliae</i> causing wilt of goji (<i>Lycium barbarum</i>) in Italy
First report of <i>Verticillium dahliae</i> causing wilt of goji (<i>Lycium barbarum</i>) in Italy Open
Goji (Lycium barbarum) is a newly introduced crop in Italy. In June 2016, one- to two-year-old goji plants with symptoms of wilt were observed in commercial fields in Calabria, southern Italy. Approximately 10% of plants were affected. Sym…
View article: Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae
Fate of Trichoderma harzianum in the olive rhizosphere: time course of the root colonization process and interaction with the fungal pathogen Verticillium dahliae Open
View article: Expression of the β-1,3-glucanase gene bgn13.1 from Trichoderma harzianum in strawberry increases tolerance to crown rot diseases but interferes with plant growth
Expression of the β-1,3-glucanase gene bgn13.1 from Trichoderma harzianum in strawberry increases tolerance to crown rot diseases but interferes with plant growth Open
View article: Complete genome sequence of Pseudomonas fluorescens strain PICF7, an indigenous root endophyte from olive (Olea europaea L.) and effective biocontrol agent against Verticillium dahliae
Complete genome sequence of Pseudomonas fluorescens strain PICF7, an indigenous root endophyte from olive (Olea europaea L.) and effective biocontrol agent against Verticillium dahliae Open