Henry Charles Albert David Naidoo Terroso de Mendonça Brandão
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View article: Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus
Acceptability of prebiotic fiber-treated whey drink fermented with Lactobacillus acidophilus Open
This work aimed to develop a fermented drink by diversifying the quantities of Lactobacillus acidophilus inoculum and prebiotic fiber in the form of inulin and using the total dry extract of whey and sucrose. After fermentation, the follow…