Davide Lanzoni
YOU?
Author Swipe
View article: Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications
Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications Open
The Atlantic blue crab (Callinectes sapidus) is an opportunistic invasive species in the Mediterranean that is negatively affecting biodiversity, fisheries, and tourism. In Italy, it is appreciated for its good meat quality, but the proces…
View article: Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production
Hypothetical feed conversion efficiency of cultured meat compared to conventional animal production Open
The pressure on agro-livestock systems calls for a critical review of production systems focusing on efficiency and sustainability. Cultured meat (CM) emerges as an alternative production but requires comparable parameters for evaluation. …
View article: Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health
Effects of Saccharomyces cerevisiae Hydrolysate on Broiler Performance and Gut Health Open
In recent years, scientific interest in functional ingredients capable of replacing the non-therapeutic use of antibiotics in animal feed has intensified, fostering the exploration of novel additives such as Saccharomyces cerevisiae hydrol…
View article: Hempseed and hempseed protein extract: antioxidant potential, peptidomic analysis and muscle cell protection under heat stress conditions
Hempseed and hempseed protein extract: antioxidant potential, peptidomic analysis and muscle cell protection under heat stress conditions Open
The progressive intensification of climate change has led to a marked rise in global temperatures, raising critical concerns about heat stress (HS) and its detrimental effects on both human and animal health. Among the most affected tissue…
View article: Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture
Milk whey as a sustainable alternative growth supplement to fetal bovine serum in muscle cell culture Open
In vitro meat cultivation, a cutting-edge innovation in food science, may represent a more sustainable and ethical source of animal proteins compared with conventionally grown meat. An important challenge for meat cultivation lies in elimi…
View article: Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens
Inhibitory Potential of Cannabis Biomass Extracts on Livestock-Associated Staphylococcal and Streptococcal Pathogens Open
Diseases caused by staphylococci and streptococci are a serious burden on livestock production, causing significant losses. In addition, the associated antibiotic resistance of these pathogens often makes treatment impossible or prolonged.…
View article: Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile
Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile Open
The European Union promotes a circular economy by valorising food industry scraps as co-products for animal feed. Hemp (Cannabis sativa L.) co-products are promising for their nutritional and functional profile, but their use in animal nut…
View article: Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies
Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies Open
The widespread use of plastics in the food industry raises concerns about plastic migration and health risks. The degradation of primary polymers like polystyrene (PS) and polyethylene (PE) can generate nanoplastics (NPs), increasing food …
View article: Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens Open
The aim of this study was to determine the effects of xylanase and flaxseed the performance of chickens, digesta viscosity, nutrient retention, fatty acid profile in muscle, tibia strength and interrelations of these factors in broiler chi…
View article: Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products
Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products Open
In recent decades, the food system has been faced with the significant problem of increasing food waste. Therefore, the feed industry, supported by scientific research, is attempting to valorise the use of discarded biomass as co-products …
View article: Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion
Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion Open
The valorisation of biomass generated along the agri-food chain into co-products represents a valid approach to produce alternative and sustainable feed ingredients. Although to date, some co-products have already been included in the diet…
View article: Functional characterisation of <i>Euglena gracilis</i> following growth medium enrichment
Functional characterisation of <i>Euglena gracilis</i> following growth medium enrichment Open
In recent years, microalgae, particularly Euglena gracilis, have been candidates for the food/feed industry thanks to their nutritional and functional properties. However, the inclusion of E. gracilis in the diet of livestock animals is li…
View article: Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products
Total Phenolic Content and Antioxidant Activity of In Vitro Digested Hemp-Based Products Open
The growth of the world population has prompted research to investigate new food/feed alternatives. Hemp-based products can be considered excellent candidates. Hemp (Cannabis sativa L.) is an environmentally sustainable plant widespread wo…
View article: Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells
Role of Short Chain Fatty Acids to Counteract Inflammatory Stress and Mucus Production in Human Intestinal HT29-MTX-E12 Cells Open
Short chain fatty acids (SCFAs), especially butyrate (BUT), are known to promote intestinal health, but their role in the protection of intestinal barrier integrity is poorly characterized. The aim of the study was to set up an in vitro mo…
View article: Biotechnological and Technical Challenges Related to Cultured Meat Production
Biotechnological and Technical Challenges Related to Cultured Meat Production Open
The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat. In the following revie…
View article: Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study Open
Algae and cyanobacteria, other than their nutritional value, possess different beneficial properties, including antioxidant and antimicrobial ones. Therefore, they can be considered functional ingredients in animal feed and natural substit…
View article: Single-Cell Phenotypic and Molecular Characterization of Circulating Tumor Cells Isolated from Cryopreserved Peripheral Blood Mononuclear Cells of Patients with Lung Cancer and Sarcoma
Single-Cell Phenotypic and Molecular Characterization of Circulating Tumor Cells Isolated from Cryopreserved Peripheral Blood Mononuclear Cells of Patients with Lung Cancer and Sarcoma Open
Background The isolation of circulating tumor cells (CTCs) requires rapid processing of the collected blood due to their inherent fragility. The ability to recover CTCs from peripheral blood mononuclear cells (PBMCs) preserved from cancer …