Dean G. Hauser
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View article: Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages Open
Upcycling, or utilizing materials that would otherwise go to waste, enables the creation of novel products that offer sustainability advantages and generate additional value. This study evaluates the feasibility of producing alcoholic beve…