Débora Marina Primrose
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View article: Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity
Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity Open
Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. When used as a raw material to produce hypoallergenic infant formulas (HIF), a processing step able to decrea…
View article: Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra Open
The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chlorophyll, can affect the quality of the product. However, the effect of light exposure on these functional compounds and their relation wit…
View article: Combined effects of two mutations in von Willebrand disease 2M phenotype
Combined effects of two mutations in von Willebrand disease 2M phenotype Open
View article: Association of <scp>UBP</scp>1 to ribonucleoprotein complexes is regulated by interaction with the trypanosome ortholog of the human multifunctional <scp>P</scp>32 protein
Association of <span>UBP</span>1 to ribonucleoprotein complexes is regulated by interaction with the trypanosome ortholog of the human multifunctional <span>P</span>32 protein Open
Summary Regulation of gene expression in trypanosomatid parasitic protozoa is mainly achieved posttranscriptionally. RNA ‐binding proteins ( RBPs ) associate to 3′ untranslated regions in m RNA s through dedicated domains such as the RNA r…