Debra Puttick
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View article: Bioclimatic analysis of potential worldwide production of spring‐type camelina [<i>Camelina sativa</i> (L.) Crantz] seeded in the spring
Bioclimatic analysis of potential worldwide production of spring‐type camelina [<i>Camelina sativa</i> (L.) Crantz] seeded in the spring Open
Camelina [ Camelina sativa (L.) Crantz] is a Brassicaceae oilseed that is gaining interest worldwide as low‐maintenance crop for diverse biobased applications. One of the most important factors determining its productivity is climate. We c…
View article: Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses
Effects of dietary camelina, flaxseed, and canola oil supplementation on plasma fatty acid concentrations and health parameters in horses Open
Camelina (Camelina sativa) is a hardy, low-input oilseed crop that provides a rich source of the n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects of dietary camelina oil (CAM) consu…
View article: Yield and seed composition of 10 spring camelina genotypes cultivated in the temperate climate of Central Europe
Yield and seed composition of 10 spring camelina genotypes cultivated in the temperate climate of Central Europe Open
Camelina (Camelina sativa (L.) Crantz) is an oilseed crop of the family Brassicaceae. In the past, camelina was used mainly in food production. However, the species also has numerous industrial applications. The aim of this study was to de…
View article: CAMELINA (Camelina sativa) - AN ATTRACTIVE NEW OIL CROP FOR EUROPE AND CANADA
CAMELINA (Camelina sativa) - AN ATTRACTIVE NEW OIL CROP FOR EUROPE AND CANADA Open
Camelina [Camelina sativa (L.) Crantz] is considered a relatively new oilseed Brassica in both Europe and North America, even though its history as a crop dates back to the Bronze Age. Almost forgotten during the worldwide expansion of oil…