D. S. Patel
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View article: Assessment of Genotypic Variability in Grain Quality and Physiological Traits of White Oat (Avena sativa L.) Genotypes
Assessment of Genotypic Variability in Grain Quality and Physiological Traits of White Oat (Avena sativa L.) Genotypes Open
White oats are nutritionally valuable due to their high-quality protein, dietary fiber, and beneficial fats, along with notable beta-glucan content that supports cardiovascular and digestive health. A laboratory experiment was conducted in…
View article: Comparative assessment of grain physical characteristics and anti-nutritional factors of oat (Avena sativa L.) germplasm
Comparative assessment of grain physical characteristics and anti-nutritional factors of oat (Avena sativa L.) germplasm Open
View article: Studies on biochemical evaluation of oat (Avena sativa L.) on its physical attributes
Studies on biochemical evaluation of oat (Avena sativa L.) on its physical attributes Open
View article: Testing of pH Range for the Better Growth and Sporulation of B. theobromae
Testing of pH Range for the Better Growth and Sporulation of B. theobromae Open
Rose is one of the important floricultural crops and is universally acclaimed as the ‘Queen of flowers’. It is principle cut flower and growing more or less in all parts of north Gujarat. Therefore solving the problem associated with rose …