Deepayan Roy
YOU?
Author Swipe
View article: Designing an Index for Multi-location Yield Stability Analysis Involving Univariate and Multivariate Methods in Rice (Oryza sativa L.)
Designing an Index for Multi-location Yield Stability Analysis Involving Univariate and Multivariate Methods in Rice (Oryza sativa L.) Open
Under different environmental conditions, crop yields differ primarily due to G and E interactions. The Global Rice Array (GRA-IV) is IRRI's fourth flagship project to identify climate-resilient rice genotypes. Use of Several univariate an…
View article: Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda)
Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda) Open
Background The invasive and calamitous polyphagous pest Spodoptera frugiperda or commonly known as fall armyworm (FAW) poses serious menace to the global agricultural production. Owing to the revamped invasion of FAW in 2018 in India, pres…
View article: Transcription dynamics of heat-shock proteins (Hsps) and endosymbiont titres in response to thermal stress in whitefly, Bemisia tabaci (Asia-I)
Transcription dynamics of heat-shock proteins (Hsps) and endosymbiont titres in response to thermal stress in whitefly, Bemisia tabaci (Asia-I) Open
The sweet potato whitefly, Bemisia tabaci (Gennadius), is one of the several species complexes of whitefly that are currently significant agricultural pests. Bemisia tabaci infests more than 600 plant species and thrives under a wide range…
View article: Deciphering genetic diversity in ‘Antenna Panel’ genotypes of IRRI’s Global Rice Array-IV for yield traits in Indo-Gangetic Plains
Deciphering genetic diversity in ‘Antenna Panel’ genotypes of IRRI’s Global Rice Array-IV for yield traits in Indo-Gangetic Plains Open
International Rice Research Institute (IRRI) has launched a flagship project-4 consisting of 58 rice genotypes ‘Antenna Panel’ (a panel of diverse genotypes having various beneficial genes introgressed) from the Global Rice Array-IV (GRA-I…
View article: Estimation of G x E Interaction by AMMI Model in ‘Antenna Panel’ Genotypes of Rice [Oryza sativa L.]
Estimation of G x E Interaction by AMMI Model in ‘Antenna Panel’ Genotypes of Rice [Oryza sativa L.] Open
G × E interaction is major cause of discrepancy in crop yield under different environments. International Rice Research Institute (IRRI) launched their fourth flagship project on Global Rice Array (GRA-IV) to identify climate resilient ric…
View article: Scientific evaluation of Shidal technology - An age old traditional practice of fish preservation of Northeast India
Scientific evaluation of Shidal technology - An age old traditional practice of fish preservation of Northeast India Open
Fermented fish products are consumed by the ethnic people of northeast India as part of their daily diet and also play a significant role in their traditional life style beside some traditional beliefs regarding their health beneficial eff…
View article: Scientific evaluation of Shidal technology - An age old traditional practice of fish preservation of Northeast India
Scientific evaluation of Shidal technology - An age old traditional practice of fish preservation of Northeast India Open
Fermented fish products are consumed by the ethnic people of northeast India as part of their daily diet and also play a significant role in their traditional life style beside some traditional beliefs regarding their health beneficial eff…
View article: Textural and sensory characteristics of retort-processed freshwater prawn (<i>Macrobrachium rosenbergii</i>) in curry medium
Textural and sensory characteristics of retort-processed freshwater prawn (<i>Macrobrachium rosenbergii</i>) in curry medium Open
Freshwater prawn in curry was thermally processed to three F0 values of 6, 8, and 9 at 116°C. Total process times for F0 values of 6, 8, and 9 were 53, 57, and 63 min, respectively. The cook value (CV) obtained at F0 values of 6, 8, and 9 …
View article: Textural and functional properties of surimi from striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) as affected by natural spice extracts
Textural and functional properties of surimi from striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) as affected by natural spice extracts Open
Effects of aqueous extract of natural spices such as garlic, clove and cinnamon on the textural and functional properties of surimi gel from Striped catfish, Pangasianodon hypophthalmus (Sauvage, 1878) was studied and a positive effect was…
View article: Biochemical and Microbial Changes Associated with Fermentation of Setipinna phasa
Biochemical and Microbial Changes Associated with Fermentation of Setipinna phasa Open
Salt-free fermented Setipinna phasa , locally known as ‘phasa shidal’ is a traditional fish product of northeast India. This study was conducted to assess the biochemical and microbial changes during fermentation of S. Phasa . Moisture…