Defu Tang
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View article: Characterization of Volatile Flavour Compounds and Characteristic Flavour Precursors in Poultry Eggs Based on Multi-Omics and Machine Learning
Characterization of Volatile Flavour Compounds and Characteristic Flavour Precursors in Poultry Eggs Based on Multi-Omics and Machine Learning Open
View article: Metabolic Characteristics and Biomarker Screening of Poultry Eggs from Different Species
Metabolic Characteristics and Biomarker Screening of Poultry Eggs from Different Species Open
View article: TV-SAM: Increasing Zero-Shot Segmentation Performance on Multimodal Medical Images Using GPT-4 Generated Descriptive Prompts Without Human Annotation
TV-SAM: Increasing Zero-Shot Segmentation Performance on Multimodal Medical Images Using GPT-4 Generated Descriptive Prompts Without Human Annotation Open
This study presents a novel multimodal medical image zero-shot segmentation algorithm named the text-visual-prompt segment anything model (TV-SAM) without any manual annotations. The TV-SAM incorporates and integrates the large language mo…
View article: Comprehensive multi‐tissue epigenome atlas in sheep: A resource for complex traits, domestication, and breeding
Comprehensive multi‐tissue epigenome atlas in sheep: A resource for complex traits, domestication, and breeding Open
Comprehensive functional genome annotation is crucial to elucidate the molecular mechanisms of agronomic traits in livestock, yet systematic functional annotation of the sheep genome is lacking. Here, we generated 92 transcriptomic and epi…
View article: Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses Open
This study investigates the effects of breeds, feeding methods, and parts on the volatile flavor of yak meat. Gas chromatography–ion mobility spectrometry (GC-IMS) and multivariate analysis were used to analyze the volatile organic compone…
View article: Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis
Evaluation of the effect of dietary supplementation with Allium mongolicum regel bulb powder on the volatile compound and lipid profiles of the longissimus thoracis in Angus calves based on GC–IMS and lipidomic analysis Open
The effect of A. mongolicum Regel bulb powder (AMRP) supplementation on the flavour of beef from Angus calves has not been investigated thus far. We used GC-IMS and untargeted lipidomics techniques to examine the volatile compound a…
View article: The addition of Allium mongolicum Regel powder does not appear to affect Firmicutes or Bacteroidota as core microbes in the Angus calf fecal microbiome
The addition of Allium mongolicum Regel powder does not appear to affect Firmicutes or Bacteroidota as core microbes in the Angus calf fecal microbiome Open
Increasing apparent nutrient digestibility is critical for improving beef cattle growth performance and increasing ranch profitability. Therefore, we investigated the effects of the dynamic assembly process of Allium mongolicum Regel powde…
View article: Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics
Drying enhances the antioxidant activity of Allium mongolicum Regel through the phenylpropane and AA-MA pathway as shown by metabolomics Open
View article: GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens
GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens Open
This study examined the difference in volatile flavor characteristics among four different local breeds of chicken by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with multivariate analysis. In total, 65 vola…
View article: Effects of L-Leu-L-Leu peptide on growth, proliferation, and apoptosis in broiler intestinal epithelial cells
Effects of L-Leu-L-Leu peptide on growth, proliferation, and apoptosis in broiler intestinal epithelial cells Open
View article: Aerial parts of Angelica sinensis supplementation for improved broiler growth and intestinal health
Aerial parts of Angelica sinensis supplementation for improved broiler growth and intestinal health Open
View article: Analysis of the antioxidant activity of toons sinensis extract and their biological effects on broilers
Analysis of the antioxidant activity of toons sinensis extract and their biological effects on broilers Open
Plant extracts are rich in a variety of nutrients and contain a large number of bioactive compounds, and compared with traditional feed additives, they have advantages such as wide sources, natural safety and rich nutrition. This study emp…
View article: Effects of Dietary Allium Mongolicum Regel Powder Supplementation on the Growth Performance, Meat Quality, Antioxidant Capacity and Muscle Fibre Characteristics of Fattening Angus Calves
Effects of Dietary Allium Mongolicum Regel Powder Supplementation on the Growth Performance, Meat Quality, Antioxidant Capacity and Muscle Fibre Characteristics of Fattening Angus Calves Open
View article: Evaluation of the Effect of Dietary Supplementation with Allium Mongolicum Regel Bulb Powder on the Volatile Compound and Lipid Profiles of the Longissimus Thoracis in Angus Calves Based on Gc–Ims and Lipidomic Analysis
Evaluation of the Effect of Dietary Supplementation with Allium Mongolicum Regel Bulb Powder on the Volatile Compound and Lipid Profiles of the Longissimus Thoracis in Angus Calves Based on Gc–Ims and Lipidomic Analysis Open
View article: Bacterial Community Structure and Metabolomic Profiles in Yak Milk and Cattle-Yak Milk During Refrigeration: Analysis of Interspecific Differences in Milk Spoilage
Bacterial Community Structure and Metabolomic Profiles in Yak Milk and Cattle-Yak Milk During Refrigeration: Analysis of Interspecific Differences in Milk Spoilage Open
View article: Gc-Ims and Multivariate Analyses of Flavors in Different Chinese Breeds of Chickens
Gc-Ims and Multivariate Analyses of Flavors in Different Chinese Breeds of Chickens Open
View article: Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs
Improving Shelf Life and Content of Unsaturated Fatty Acids in Meat of Lambs Fed a Diet Supplemented with Grape Dregs Open
This study was conducted to evaluate the potential effects of dietary grape residue levels on the slaughter indicators, meat quality, meat shelf-life, unsaturated fatty acid content, and expression of fatty acid deposition genes in the mus…
View article: Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler
Effects of Jujube Powder on Growth Performance, Blood Biochemical Indices, and Intestinal Microbiota of Broiler Open
In total, 576 Cobb broilers were randomized into 6 treatment groups, with 8 replicates in each treatment group and 12 broilers in each replicate. Each treatment group was fed six different experimental diets containing 0%, 2%, 4%, 6%, 8%, …
View article: Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells
Gly-Leu instead of Gly promoted the proliferation and protein synthesis of chicken intestinal epithelial cells Open
Amino acids have positive regulatory effects on the function of intestinal epithelial cells (IEC), but in the field of animal nutrition, research on the regulatory effects of amino acids on IEC is still in the initial stages. This study ai…
View article: Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region Open
Traditional fermented yak milk has immense cultural and nutritional significance for Tibetan herders. In this study, we investigated the microbial community structure and flavour compounds in traditional fermented yak milk from three disti…
View article: Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers
Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers Open
As an important food crop, cassava is rich in nutrients and high in starch content and is widely used in the production of industrial raw materials. However, the utilization value of cassava is limited due to the reduction of planting area…
View article: Quantitative proteomics reveals manganese alleviates heat stress of broiler myocardial cells via regulating nucleic acid metabolism
Quantitative proteomics reveals manganese alleviates heat stress of broiler myocardial cells via regulating nucleic acid metabolism Open
Heat stress threatens severely cardiac function by caused myocardial injury in poultry. Our prebious study have showed that Manganese (Mn) has a beneficial effect on heat-stress resistance of broiler. Therefore, we tried to confirm the all…
View article: Correction to: Protective Efect of Manganese on Apoptosis and Mitochondrial Function of Heat-Stressed Primary Chick Embryonic Myocardial Cells
Correction to: Protective Efect of Manganese on Apoptosis and Mitochondrial Function of Heat-Stressed Primary Chick Embryonic Myocardial Cells Open
View article: Effects of Starter Diets Neutral Detergent Fiber Levels on Performance, Ruminal Fermentation, And Structural Growth of Holstein Calves
Effects of Starter Diets Neutral Detergent Fiber Levels on Performance, Ruminal Fermentation, And Structural Growth of Holstein Calves Open
View article: Drying Enhances the Antioxidant Activity of Allium Mongolicum Regel Through the Phenylpropane and Aa-Ma Pathway as Shown by Metabolomics
Drying Enhances the Antioxidant Activity of Allium Mongolicum Regel Through the Phenylpropane and Aa-Ma Pathway as Shown by Metabolomics Open
View article: Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers
Effects of increasing dietary sodium selenite and selenium yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers Open
The objective of this experiment was to assess the effects of dietary sodium selenite and selenium (Se) yeast levels on growth performance, meat quality and muscle anti-oxidative capacity of broilers. A total of 360 1-day-old Cobb broilers…
View article: Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage
Changes in selenium-enriched chicken sausage containing chitosan nanoemulsion and quality changes in the nanoemulsion during storage Open
A novel food-processing technology of selenium (Se)-enriched chicken sausage has been developed. The process consists of two different concentrations (250 mg/kg and 500 mg/kg) of chitosan nanoemulsions, which are added to Se-enriched chick…
View article: Microbiological inoculation with and without biochar reduces the bioavailability of heavy metals by microbial correlation in pig manure composting
Microbiological inoculation with and without biochar reduces the bioavailability of heavy metals by microbial correlation in pig manure composting Open
Biochar provides a suitable microenvironment for the growth of microorganisms. It may directly or indirectly affect changes in the population of microorganisms, thus affecting heavy metal bioavailability. This study aims to explore the eff…
View article: Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein
Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein Open
The aim of the study was to evaluate the effects of selenium yeast and jujube powder on the structure and functional properties of post-mortem myofibrillar protein (MP) in white feather broilers. Changes in the structure (surface hydrophob…
View article: Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken
Effects of dietary supplementation with selenium yeast and jujube powder on mitochondrial oxidative damage and apoptosis of chicken Open