Dev Raj Acharya
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Study on Brewing Quality of Sorghum (Sorghum bicolor, L. Monech) Open
With an aim to bring a variation in quality as well as to reduce the cost of beer, sorghum malt has also gained popularity and thus this study is focused on studying the suitability of sorghum in beer making. Sorghum was malted and differe…
Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption Open
Deep-fat frying is a widely discussed topic globally in the field of food processing due to the growing consumer demand. These foods are known for their appealing outer appearance, crispy texture, and rich taste. The increased consumption …
Detection of Antibiotic Residues in Broiler Meat by Thin Layer Chromatography Open
Antibiotic usage has played a significant role in the growth of poultry industry all across the globe. But because of indiscriminate use of antibiotics, several incidences related to occurrence of antibiotic residues in broiler meat have b…
Preparation and shelf-life evaluation of Flaxseed incorporated biscuits Open
Flaxseed incorporated biscuit is a baked, unleavened cake that uses flaxseed flour as the main component. The development of germinated flaxseed incorporated biscuit and the study of its storage stability were the main objectives of this s…
Meat Handling Practices Among Retail Meat Shops in Dharan Sub-Metropolitan City Open
The study was conducted to assess the status of sanitation and hygienic practices among retail meat shops in Dharan Sub metropolitan city. A total of 117 retail meat shops were randomly selected and interviewed by using a self-prepared sem…
Education in Emergencies, Mental Wellbeing and E-Learning Open
The world has been going through an unprecedented situation due to the world-wide health crisis created by the COVID-19 pandemic. It affected all sectors across the globe, including education. This chapter highlights the importance of educ…
Quality Attributes and Shelf-Life Estimation of Cassava Flour Incorporated Bakery Product (Biscuit) Open
Cassava (Manihotesculentacrantz) is not true cereals are largely grown all over the world. They are very important due to their excellent nutritional contents especially protein, crude fiber, and carbohydrates. Biscuits were prepared by mi…
Impact of COVID-19 pandemic on ethnic minority communities: a qualitative study on the perspectives of ethnic minority community leaders Open
Objectives To explore the perspectives of ethnic minority community leaders in relation to: the impact of the COVID-19 pandemic on their communities; and their community’s perception, understanding and adherence to government guidelines on…
MICROBIAL QUALITY OF PORK MEAT MARKETED IN DHARAN SUB-METROPOLITAN CITY, NEPAL Open
This study aims to access the microbial quality of the pork meat marketed in Dharan sub-metropolitan city of Nepal. A cross-sectional study was conducted from April to October of 2019 among 7 established meat shop that sells pork meat in D…
Impact of COVID-19 pandemic on Black, Asian and Minority Ethnic (BAME) communities: a qualitative study on the perspectives of BAME community leaders Open
Objectives The aim of this study was to explore the perspectives of BAME community leaders in relation to - the impact of the COVID-19 pandemic on their communities; and BAME community’s perception, understanding and adherence to Governmen…
Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, Nepal Open
The study was conducted to examine nitrite levels in processed meat products (sausage, salami, bacon, and ham) marketed in Dharan City and to determine the effect of common methods of processing on residual nitrite levels in sausages. Prel…
Antibacterial Activity of Common Spices Extracts on Bacterial Isolates found in Kachhila, a Newari Cuisine Open
Objectives: The objective of this study was to determine the antibacterial property of aqueous extracts of common spices used in the preparation of Kachhila such as garlic, ginger, and turmeric. Methods: After washing and cleaning separate…
Parents’ and teachers’ perspectives on children’s sexual health education: a qualitative study in Makwanpur Nepal Open
Sex education is taught to secondary school students in Nepal. Nevertheless, there are concerns that the school-based sexual health education is not effective and adequate to address young people’s necessities. We carried out a qualitative…
Effect of Incorporation of Malted Sorghum Flour on Quality of Biscuit Open
Sorghum (S. bicolor) collected from Dhankuta district was used for malting. Sorghum was steeped for 12 hours at Relative humidity of 70±5% and germinated at room temperature (28±3°C) with repeated change of water at interval of every 8 hou…