Diego A. Moreno
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View article: Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.
Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam. Open
This study assessed the combined application of poultry manure (Pm), biochar (B), and coenzyme A (CoA) into soils to enhance Moringa oleifera Lam. growth, biomass yield, and nutritional and phytochemical composition. This approach allowed …
View article: Brassica Extracts Prevent Benzo(a)pyrene-Induced Transformation by Modulating Reactive Oxygen Species and Autophagy
Brassica Extracts Prevent Benzo(a)pyrene-Induced Transformation by Modulating Reactive Oxygen Species and Autophagy Open
Plants from the Brassicaceae family are characterized by their high content of glucosinolates (GSLs), whose hydrolysis products, isothiocyanates (ITC) or indole compounds, have been found to have anti-inflammatory, antioxidant and metaboli…
View article: Influence of continuous and pulsed light on the yield and phytochemical composition of <i>Capsicum annuum</i> L. cv. ‘Padrón’
Influence of continuous and pulsed light on the yield and phytochemical composition of <i>Capsicum annuum</i> L. cv. ‘Padrón’ Open
BACKGROUND Sweet pepper ( Capsicum annuum ) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km 2 . Light‐emitting diodes (LEDs), applied in continuous or…
View article: Caper Bush ( <scp> <i>Capparis spinosa</i> </scp> L.) Minerals and Trace Elements Composition as Affected by Harsh Habitats in Gypsum and Non‐Gypsum Drylands
Caper Bush ( <span> <i>Capparis spinosa</i> </span> L.) Minerals and Trace Elements Composition as Affected by Harsh Habitats in Gypsum and Non‐Gypsum Drylands Open
C apparis spinosa L. shrubs (Caper bush) are known for tolerating different ecological conditions. There is a lack of knowledge on the relations between the mineral nutrient composition of the Caper bush aerial plant parts according to the…
View article: Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives
Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives Open
Glucosinolates (GSLs) and their breakdown products, isothiocyanates (ITCs), are bioactive compounds with anti-inflammatory, antioxidant, and anticancer properties, mediated through key pathways such as Nrf2, NF-κB, and epigenetic regulatio…
View article: Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability
Modulation of human gut microbiota with Lactiplantibacillus plantarum supplementation and its impact on broccoli sulforaphane bioavailability Open
Broccoli is a rich source of glucosinolates such as glucoraphanin which can be hydrolysed to sulforaphane that has shown a wide range of anti-cancer activities especially in vitro and in vivo animal studies (1) . Glucoraphanin hydrolysis t…
View article: Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments
Digestion of organosulfur compounds of two radish microgreen cultivars grown under different light treatments Open
Radishes are rich in health-promoting organosulfur compounds. This study investigated the effects of gastrointestinal digestion (GID) on glucosinolates (GSLs) and isothiocyanates (ITCs) of two radish microgreens cultivars (Raphanus sativus…
View article: Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials
Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials Open
Mediterranean farmers are searching for low input and alternative crops for cropping systems diversification and for promoting innovative value chains. Since there are still limited studies on camelina to be introduced under real on-farm c…
View article: Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production
Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production Open
In agroecosystems, plants are frequently subjected to a wide range of environmental stressors that have a substantial influence on plant physiology, crop performance, and food security. Abiotic stress responses to plant crop physiology and…
View article: P-1370. Molecular Bases and Mechanistic Insights of NDM-mediated Resistance to Cefiderocol
P-1370. Molecular Bases and Mechanistic Insights of NDM-mediated Resistance to Cefiderocol Open
Background Cefiderocol (FDC) is a novel cephalosporin with a siderophore-mimicking moiety that favors uptake into the periplasm through iron transporters. FDC was reported as the only cephalosporin refractory to hydrolysis by metallo-β-Lac…
View article: Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts
Antioxidant, Phytochemical, and Pharmacological Properties of Algerian Mentha aquatica Extracts Open
Water mint (Mentha aquatica) is used in many formulations worldwide as a functional food and natural remedy to treat gastrointestinal disorders, lung diseases, and certain mental disorders such as epilepsy and depression. This study assess…
View article: In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention Open
Chronic inflammatory diseases pose a substantial health challenge globally, significantly contributing to morbidity and mortality. Addressing this issue requires the use of effective anti-inflammatory strategies with fewer side effects tha…
View article: Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran
Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran Open
red-flesh apples can be considered suitable sources of natural antioxidants with great potential as healthy foods and nutraceutical applications. Based on the commercial characters, Red-fleshed Gavramak and Kalateh Khij apples showed the h…
View article: Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)
Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.) Open
Organic fertilization is gaining importance as an alternative to chemical fertilization. However, the effects of organic products on crop quality need to be characterized, especially in biochar and derived products. Therefore, the effect o…
View article: Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.) Plants.
Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.) Plants. Open
Organic fertilization is gaining importance as an alternative to chemical fertilization. However, the effects of organic products on crop quality need to be characterized, especially in those new products. Therefore, the effect of an enric…
View article: Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food Open
Arazá is a fruit native to the Amazonian region with characteristic properties such as aroma, texture, color, and marked acidity. Additionally, the fruit is rich in bioactive compounds in its three fractions (seed, pulp, and peel), such as…
View article: Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization Open
Despite the rapid and dynamic evolution of research into dietary polyphenols, there is still a knowledge gap regarding their bioaccessibility since it could be influenced by the chemical and nutritional compositions of the food matrix. Thi…
View article: The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth
The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth Open
Currently, a clear interest has been given to berries due to their richness in active metabolites, including anthocyanins and non-coloured phenolics. Therefore, the main aim of the present work is to investigate the phenolic profile, antio…
View article: Exploring strategies to growth wild turnip sprouts as healthy food
Exploring strategies to growth wild turnip sprouts as healthy food Open
Background Brassicas ( Brassicaceae ) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip ( Brassica rapa L.), holds significant promising nutritional properties owed to its abundant glucosino…
View article: Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori Open
Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy. This work studied the influence of source variety, con…