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View article: Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis
Salmonella spp. in Domestic Ruminants, Evaluation of Antimicrobial Resistance Based on the One Health Approach—A Systematic Review and Meta-Analysis Open
Salmonella spp. pose a global threat as a leading cause of foodborne illnesses, particularly prevalent in the European Union (EU), where it remains the second cause of foodborne outbreaks. The emergence of antimicrobial resistance (AMR) in…
View article: Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection
Osteomyelitis in Pig Carcasses at a Portuguese Slaughterhouse: Association with Tail-Biting and Teeth Resection Open
Osteomyelitis is the leading cause of total carcass condemnation in finishing pigs in Portugal, causing significant economic losses in swine production. The present study sought to determine a possible link between osteomyelitis in pig car…
View article: Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study Open
Claw diseases have a profound impact on cattle welfare, affecting behaviors such as grazing, rumination, rest, decubitus, and water consumption. This study aimed to assess the prevalence of claw lesions and classify them according to the I…
View article: The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review Open
From the point of public health, the objective of the slaughterhouse is to guarantee the safety of meat in which meat inspection represent an essential tool to control animal diseases and guarantee the public health. The slaughterhouse can…
View article: Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study
Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study Open
The study of wounds in live cattle and carcass bruises can be used as welfare indicators at pre-slaughter stages (farm and transport). The knowledge about the aetiology for both wounds and bruises may develop strategies to reduce its preva…