Dita Chamoun
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Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups Open
Objectives: This study aimed to assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and insulin response when 25 g available carbohydrates (AC) is replaced with cooked lentils in the formulation of muffins, …
View article: Patient, family and caregiver engagement in diabetes care: a scoping review protocol
Patient, family and caregiver engagement in diabetes care: a scoping review protocol Open
Introduction New treatments and technologies have advanced diabetes care; however, diabetes continues to have a major impact on the daily lives of affected individuals, especially among equity-deserving groups. Evidence from patient engage…
Postprandial blood glucose and insulin response in healthy adults when lentils replace high glycemic index food ingredients in muffins, chilies and soups Open
Objectives: To assess postprandial blood glucose response (PBGR), relative glycemic response (RGR) and insulin response when 25 g available carbohydrates (AC) is replaced with cooked lentils in the formulation of muffins, chilies and soups…