Ditte A. Hobbs
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View article: Dietary sources of nitrate and nitrite and associations with blood pressure and other cardiovascular disease risk factors in a representative UK population
Dietary sources of nitrate and nitrite and associations with blood pressure and other cardiovascular disease risk factors in a representative UK population Open
ClinicalTrials.gov (NCT05178875).
View article: Data from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
Data from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake Open
Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous N-nitroso compounds (NOC) are proposed to explain this effect, but their…
View article: Data from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
Data from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake Open
Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous N-nitroso compounds (NOC) are proposed to explain this effect, but their…
View article: Supplementary Methods, Results and Figures 1 to 5 from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
Supplementary Methods, Results and Figures 1 to 5 from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake Open
Supplementary Methods, Results, and Figures 1 to 5. Supplementary Figure 1: Flowchart of Bastide et al. Supplementary Figure 2. The consequences of the loss of Apc function in an intestinal cellular model derived from C57BL/6J mice. Supple…
View article: Supplementary Methods, Results and Figures 1 to 5 from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
Supplementary Methods, Results and Figures 1 to 5 from A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake Open
Supplementary Methods, Results, and Figures 1 to 5. Supplementary Figure 1: Flowchart of Bastide et al. Supplementary Figure 2. The consequences of the loss of Apc function in an intestinal cellular model derived from C57BL/6J mice. Supple…
View article: The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population
The Impact of Different Sources of Dietary Nitrate on Blood Pressure and Other Risk Factors for Cardiovascular Diseases in a Representative UK Population Open
OBJECTIVES: To investigate the relationship between dietary nitrate consumption from vegetables (root and green leafy varieties), drinking water and cured meat, and cardiovascular disease (CVD) risk factors in a representative UK populatio…
View article: Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey Open
View article: A Review of the Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease
A Review of the Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease Open
OBJECTIVES: The consumption of milk and dairy products makes an important contribution to children's nutrient intake, yet due to relatively high saturated fat content, the health benefits of dairy products have come under question and publ…
View article: A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK
A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK Open
View article: Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom Open
View article: Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK Open
View article: Red and processed meat consumption and nutritional adequacy among British adults
Red and processed meat consumption and nutritional adequacy among British adults Open
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View article: Associations between red and processed meat consumption and cardiometabolic risk markers among British adults
Associations between red and processed meat consumption and cardiometabolic risk markers among British adults Open
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View article: Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality Open
View article: Role of flavonoids and nitrates in cardiovascular health
Role of flavonoids and nitrates in cardiovascular health Open
CVD remain the leading cause of death globally. Effective dietary strategies for their reduction are of high priority. Increasing evidence suggests that phytochemicals, particularly dietary flavonoids and nitrates, are key modulators of CV…
View article: Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats
Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats Open
Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in rats. We speculated that polyphenols could inhibit this effect by limitation of endo…
View article: New perspectives on dairy and cardiovascular health
New perspectives on dairy and cardiovascular health Open
CVD are the leading cause of mortality and morbidity worldwide. One of the key dietary recommendations for CVD prevention is reduction of saturated fat intake. Yet, despite milk and dairy foods contributing on average 27 % of saturated fat…
View article: Public health implications of milk fats: the current evidence base and future directions
Public health implications of milk fats: the current evidence base and future directions Open
"overall, the evidence from prospective cohort studies shows that milk/dairy consumption does not increase cardiovascular disease risk."
View article: A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake
A Central Role for Heme Iron in Colon Carcinogenesis Associated with Red Meat Intake Open
Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous N-nitroso compounds (NOC) are proposed to explain this effect, but their relati…
View article: The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts
The role of dairy products in sustainable diets: modelling nutritional adequacy, financial and environmental impacts Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the 'Save PDF' action button.