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View article: Feeding difficulties in pre-schoolers: associations with parental feeding practices
Feeding difficulties in pre-schoolers: associations with parental feeding practices Open
Objective: investigate the factors associated with eating difficulties among preschoolers. Methods: this cross-sectional study was attended by 730 parents of children, aged 4 to 6 years, enrolled at public schools and private. Feeding diff…
View article: Effectiveness of treatment for visceral leishmaniasis in the nutritional profile of patients in a university hospital in Sergipe
Effectiveness of treatment for visceral leishmaniasis in the nutritional profile of patients in a university hospital in Sergipe Open
This article aims to evaluate the nutritional profile of patients before and after treatment for visceral leishmaniasis (LV). This is an experimental study with non-randomized clinical trial, conducted in LV patients in treatment at Sergip…
View article: IMPACT OF ADHERENCE TO A HIGH-PROTEIN DIET IN CLINICAL TRIALS: METHODOLOGICAL CONSIDERATIONS IN ELDERLY GROUPS
IMPACT OF ADHERENCE TO A HIGH-PROTEIN DIET IN CLINICAL TRIALS: METHODOLOGICAL CONSIDERATIONS IN ELDERLY GROUPS Open
Background/objectives: several randomized clinical trials (ECRs) showed no consistent responses of dietary treatments to clinical outcomes. It is speculated that it is due to low adherence to dietary guidelines. It is aimed at identifying …
View article: Assessment of Malnutrition in Heart Failure and Its Relationship with Clinical Problems in Brazilian Health Services
Assessment of Malnutrition in Heart Failure and Its Relationship with Clinical Problems in Brazilian Health Services Open
Malnutrition in heart failure (HF) is frequent and associated with a worse prognosis. Due to differences in investment and the profile of those assisted, the objective of this study was to evaluate the frequency of malnutrition in hospital…
View article: BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil
BALANCE Dietary Index in Patients with Heart Failure, and Its Adherence in Sergipe, Brazil Open
Background: “The effective treatment of Heart Failure (HF) involves care with food intake. Recently, the Ministry of Health created the Brazilian Cardioprotective Diet and its dietary index, BALANCE, which assesses adherence to the standar…
View article: Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil
Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil Open
Background: The high rates of hospitalization and mortality caused by Heart Failure (HF) have attracted the attention of health sectors around the world. Dietary patterns that involve food combinations and preparations with synergistic or …
View article: Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults
Is Physical Activity Protective against Emotional Eating Associated Factors during the COVID-19 Pandemic? A Cross-Sectional Study among Physically Active and Inactive Adults Open
Physical activity levels during the COVID-19 pandemic have been decreasing and this may be a risk factor for development of emotional eating and its associated factors. The aim of the study was to analyze the factors associated with emotio…
View article: QUALITATIVE EVALUATION AND IDENTIFICATION OF REGIONAL FOODS OF THE PREPARATIONS OFFERED IN A UNIVERSITY REFECTORY
QUALITATIVE EVALUATION AND IDENTIFICATION OF REGIONAL FOODS OF THE PREPARATIONS OFFERED IN A UNIVERSITY REFECTORY Open
To evaluate the quality of menus and to verify the presence of regional foods offered at a university refectory. Cross-sectional qualitative study conducted at the University refectory from July to December 2019, in which 23 menus were col…
View article: Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia
Low adherence to traditional dietary pattern and food preferences of low-income preschool children with food neophobia Open
Objective: To associate dietary patterns and food neophobia in low-income preschoolers. Design: This was a cross-sectional study using a semi-structured questionnaire for socio-demographic data, birth conditions and breast-feeding history.…
View article: Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study
Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study Open
Introduction: The intake of sugar-sweetened beverages (SSB) varies according to the characteristics of the population. Objective: To investigate the SSB intake and demographic, socioeconomic and lifestyle factors associated with its consum…
View article: Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study
Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study Open
Objective To evaluate the association between sugar-sweetened beverages consumption and dietary quality in adolescents, adults, and older adults living in São Paulo, Brazil. Methods Data were drawn from a cross-sectional population-based s…
View article: Readmission of Patients with Acute Coronary Syndrome and Determinants
Readmission of Patients with Acute Coronary Syndrome and Determinants Open
ACS was the main cause of readmission, with higher prevalence among users of supplemental health care. Readmissions were associated with previous diagnosis of congestive heart failure and the type of health care provided.
View article: Readmission of Patients with Acute Coronary Syndrome and Determinants
Readmission of Patients with Acute Coronary Syndrome and Determinants Open
Background: Acute coronary syndrome (ACS) is responsible for high rates of hospital admission and readmission, which are associated with increased costs for the patient and the health system, and increased in-hospital mortality rates. Obje…
View article: Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study
Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study Open
Objective To evaluate the association between sugar-sweetened beverages consumption and dietary quality in adolescents, adults, and older adults living in São Paulo, Brazil. Methods Data were drawn from a cross-sectional population-based s…
View article: Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study
Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study Open
Studies suggest that haem, non-haem iron and total iron intake may be related to non-communicable diseases, especially metabolic syndrome. This study was undertaken to investigate the association of haem, non-haem iron and total iron intak…
View article: Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil
Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil Open
Background: Identifying which risk groups have a higher intake of branched chain amino acids (BCAA) is important for the planning of public policies. This study was undertaken to investigate BCAA consumption, the foods contributing to that…
View article: Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy
Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy Open
Objective To assess Fe intake, calculate the prevalence of inadequate Fe intake and identify food contributors to Fe intake during 2003 and 2008 in a population-based study, reflecting before and after the mandatory fortification of flour …