Djilali Bouhadi
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View article: HPLC-MS analysis, antioxidant and hepatoprotective potential of okra fruit (Abelmoschus esculentus) against carbon tetrachloride induced hepatic damage
HPLC-MS analysis, antioxidant and hepatoprotective potential of okra fruit (Abelmoschus esculentus) against carbon tetrachloride induced hepatic damage Open
This study exploits the bioactive components of the species Abelmoschus esculentus and examines the polyphenolic extract's antioxidant and hepatoprotective potential. The phytochemical characterization was performed using High-Performance …
View article: Use of Biotechnology for Environmental Decontamination: Isolation of Bacteria Degrading Hydrocarbons From Soil Contaminated With Diesel Oil
Use of Biotechnology for Environmental Decontamination: Isolation of Bacteria Degrading Hydrocarbons From Soil Contaminated With Diesel Oil Open
To use biotechnology for environmental decontamination, the current study attempted to isolate bacterial strains capable of assimilating hydrocarbons. To this end, oil-contaminated soil samples were obtained from a gas station in Mascara (…
View article: Phytochemical screening, antioxidant and anti-inflammatory activities of Rosmarinus officinalis medicinal plant from Algeria
Phytochemical screening, antioxidant and anti-inflammatory activities of Rosmarinus officinalis medicinal plant from Algeria Open
This study aims to investigate phytochemical screening, total polyphenol, flavonoids and tannins content, antioxidant activities, and anti-infalammatory effects of methanol, water and ethyl acetate extracts of R.officinalis L growing in Ma…
View article: HPLC-DAD Analysis and Antioxidant Potential of Ferula assa foetida Resin Ethanol Extract
HPLC-DAD Analysis and Antioxidant Potential of Ferula assa foetida Resin Ethanol Extract Open
Ferula assa foetida, commonly consumed as a healthy beverage, has been demonstrated to have various biological activities, including antioxidant activity. The present study aims to investigate the chemical composition and the antioxidant e…
View article: EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OFCONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY
EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OFCONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY Open
A study was conducted to determine the effects of packaging materials, and storage time on physicochemical and antioxidant properties of commercial concentrate orange juice largely consumed in Algeria (Ramy).The juice was packaged in diffe…
View article: Phenolic Profile, Bioactive Compounds And Antioxidant Properties Of Different Dried Prunes Consumed In Algeri
Phenolic Profile, Bioactive Compounds And Antioxidant Properties Of Different Dried Prunes Consumed In Algeri Open
Prunes are a rich source of bioactive compounds and functional constituents that are beneficial to human health. However, the short shelf life of these fruits can be a major cause of postharvest losses especially during peak harvesting sea…
View article: Bioethanol production from potato peel waste using Saccharomyces cerevisiae
Bioethanol production from potato peel waste using Saccharomyces cerevisiae Open
The present work consists of producing bioethanol from potato (Solanum tuberosum L.) peels using Saccharomyces cerevisiae. The different physicochemical and biochemical analyses showed that potato peels are rich in nutritional elements tha…
View article: QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR
QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR Open
The aim of this work was to obtain pure liquid sugars by clarification of date syrup and to evaluate the effect of the substitution of sucrose by liquid sugars on the qualities of the steamed yoghurt. One liter of distilled water at 80-85 …
View article: IN VITRO AND IN VIVO ANTI-INFLAMMATORY POTENTIAL OF EUCALYPTUS GLOBULUS ESSENTIAL OIL
IN VITRO AND IN VIVO ANTI-INFLAMMATORY POTENTIAL OF EUCALYPTUS GLOBULUS ESSENTIAL OIL Open
This work was conducted as part of evaluation of the in vitro and in vivo anti-inflammatory activities of the essential oil extracted from a plant that belongs to the family of Myrtaceae: Eucalyptus globulus. The E. globulus essential oil …
View article: IN VITRO AND IN SILICO CYTOTOXICITY EVALUATION OF SOME ISATIN MANNICH BASES ON HUMAN MELANOMA CELLS
IN VITRO AND IN SILICO CYTOTOXICITY EVALUATION OF SOME ISATIN MANNICH BASES ON HUMAN MELANOMA CELLS Open
Mannich bases tend to suppress cell proliferation in damaged tissues because of particular metal chelation properties. Amine components of isatin mannich bases - piperidine (P1), morpholine (P2) and N-methyl piperazine (P3) – were evaluate…
View article: The Antimicrobial Activity of Two Marine Red Algae Collected from Algerian West Coast
The Antimicrobial Activity of Two Marine Red Algae Collected from Algerian West Coast Open
In this present study, extracts of two marine red algae (Asparagopsis taxiformis, Hypnea musciformis), harvested from Algerian West Coast (Oran), were investigated for their antimicrobial activity against Human pathogenic bacteria includin…
View article: Physicochemical characterization and evaluation of the antioxidant activities of essential oil extracted from Eucalyptus globulus
Physicochemical characterization and evaluation of the antioxidant activities of essential oil extracted from Eucalyptus globulus Open
This work was conducted as part of evaluation of the antioxidant activities of the essential oil extracted from a plant that belongs to the family of Myrtaceae: Eucalyptus globulus. The extraction of the essential oil was carried out by hy…
View article: Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage
Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage Open
Yogurt or yoghurt is one of the most popular fermented dairy products worldwide and has gained widespread consumer acceptance as a healthy food. In this study, steamed yogurt, which contained lactic ferments (Lactobacillus bulgaricus and S…
View article: Technological characteristics of fermented milk product manufactured by milk-dates mixtures
Technological characteristics of fermented milk product manufactured by milk-dates mixtures Open
The objective of this study was the elaboration and characterization of milk-dates mixtures and utilization of this new food system for the production of steamed yoghurt. Dates at 9, 20 and 30% were mixed with milk at 30 °C and 45 °C for 2…
View article: In vitro antioxidant activity of essential oil of aerial parts of Mentha pulegium L
In vitro antioxidant activity of essential oil of aerial parts of Mentha pulegium L Open
This work was conducted to evaluate the antioxidant activity of the essential oil obtained from the aerial part of Mentha pulegium. The antioxidant power of the essential oil obtained by hydrodistillation using a Clevenger-type apparatus w…
View article: The use of orange (<i>Citrus sinensis</i>) peel as antimicrobial and anti-oxidant agents
The use of orange (<i>Citrus sinensis</i>) peel as antimicrobial and anti-oxidant agents Open
Due to rapid growth of the food processing industry and the consumption of processed foods, the demand for natural antimicrobial agents is on the rise. Consumers have become more aware about the health effects of the synthetic preservative…
View article: Utilization of Date Juice for the Production of Lactic Acid by Streptococcus Thermophilus
Utilization of Date Juice for the Production of Lactic Acid by Streptococcus Thermophilus Open
The interest in the fermentative production of lactic acid has increased due to the prospects of environmental friendliness and of using renewable resources instead of petrochemicals.In this context, we have judged that is gainful to use t…