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View article: Optimization of energy recovery efficiency from sweet sorghum stems by ethanol and methane fermentation processes coupling
Optimization of energy recovery efficiency from sweet sorghum stems by ethanol and methane fermentation processes coupling Open
Taken separately, a single sweet sorghum stem bioconversion process for bioethanol and biomethane production only leads to a partial conversion of organic matter. The direct fermentation of crushed whole stem coupled with the methanization…
View article: Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
Development and sensory evaluation of a cookie from composite sorghum and cowpea flour Open
<p>There are many opportunities in the global food market for innovations, through the valorization of artisanal technologies based on the local raw material. In this context we were interested in the development of cookies based on …
View article: Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
Development and sensory evaluation of a cookie from composite sorghum and cowpea flour Open
There are many opportunities in the global food market for innovations, through the valorization of artisanal technologies based on the local raw material. In this context we were interested in the development of cookies based on a local v…
View article: Study of Water Desorption Isotherms from Cocoa Beans (Theobroma Cacao L.) of Cameroon
Study of Water Desorption Isotherms from Cocoa Beans (Theobroma Cacao L.) of Cameroon Open
The aim of this work was the determination of desorption isotherms from cocoa beans at different temperatures (20°C, 30°C, 35°C, 40°C and 45°C), moisture ratio (10% and 90%). Gravimetric method and different temperatures were used to get t…
View article: Improvement of thermophysical quality of biomass pellets produced from rice husks
Improvement of thermophysical quality of biomass pellets produced from rice husks Open
View article: Chemical Treatment of Black Tiger nut Tubers (Cyperusesculentus) Variety to Obtain a Bio-based Product
Chemical Treatment of Black Tiger nut Tubers (Cyperusesculentus) Variety to Obtain a Bio-based Product Open
The purpose of this study is to improve microbiological qualities of black tiger nut tubers. Thereby, black variety of tiger nut tubers (Cyperus esculentus) were differently processed in ascorbic acid and alkaline (Ca(OH)2 and Kanwa (alkal…
View article: Application Of Peleg Model On Hydrothermal Treatment Of Tiger Nut Tubers (Cyperus Esculentus) And Effect Of Dehulling Efficiency On Microbial Load
Application Of Peleg Model On Hydrothermal Treatment Of Tiger Nut Tubers (Cyperus Esculentus) And Effect Of Dehulling Efficiency On Microbial Load Open
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