Explanipedia

Quality Assessment of Ghee Residue Procured from Kolhapur Region Open

SV Lashkare, DD Patange, VB Khomane, KB Kubade, DK Kamble · 2025

Ghee residue (GR), is a nutrient rich dairy by-product, produced during the ghee manufacturing process. Fresh GR samples (coded as GR1 to GR5) were procured from local dairies in the Kolhapur region and analysed for sensory qualities, prox…

Process standardization for preparation of strawberry milkshake Open

Abhishek R Wagh, DK Kamble, BD Patil, Arjun Arun Kadam · 2025

Effect of global climate change on livestock sector and its ameliorative measures: A review Open

SB Mohad, AT Lokhande, DK Kamble, SH Mane, PN Puram , et al. · 2025

Development of milkshake blended with finger millet (Eleusine coracana) Open

JH Gawade, DK Kamble, DK Deokar, DD Patange, MR Patil · 2025

Optimization of soybean flour incorporation in Gulabjamun: A value-added dairy-based dessert Open

T. S. Madane, DK Kamble, AD Chavan · 2025

Storage Related Changes in Green Chickpea (Cicer arietinum L.), Burfi Open

Kamble Kalyani Baburao, DK Kamble · 2025

Storage conditions were known to bring about some physicochemical changes in the product. The present investigation was therefore carried out to examine effect of storage period on the sensory, physico-chemical and microbial quality of two…

Advances in livestock feed technology: A review Open

Pallavi N Puram, AT Lokhande, YN Patil, DK Deokar, DK Kamble , et al. · 2025

A Review: Formulation and Evaluation of Herbal Mouthwash Open

DK Kamble, Nikhil Jadhav, Nitin Gawai · 2025

This study focuses on developing herbal mouthwash formulations. These mouthwashes may serve as antibiotics, topical pain relievers, anti-inflammatory agents, or even prevent dental caries. Alcohol and fluoride, commonly found in commercial…

Physico-chemical and Sensory Evaluation of Shrikhand Prepared from Cow and Goat Milk Open

B. D. Patil, K. B. Kubade, DK Kamble, Narwade V. E · 2025

Shrikhand is a semi-solid, sweetish-sour, wholesome indigenous fermented dairy product of western India. It is most popular in Gujarat, Maharashtra and Karnataka. It is popular because of its characteristics flavour, taste, palatable natur…

Sensory and Physico-chemical Quality of Fresh Jamun (Syzygium cumini L.) Seed Powder Yoghurt Open

S. R. Patil, B. D. Patil, DK Kamble, V. P. Kad, M. R. Patil · 2025

The present investigation entitled “Process standardization for preparation of yoghurt by using Jamun (Syzygium cumini L.) seed powder” was undertaken during 2023-24 with a view to standardize the process for preparation of Jamun seed powd…

Sensory and Physico-Chemical Quality of Lassi Blended With Moringa (Moringa Oleifera) and Curry (Murraya Koenigii) Leaves Powder Open

P. N. Jingar, B. D. Patil, DK Kamble, V. P. Kad, M. R. Patil · 2025

The present investigation entitled “Process Optimization for Preparation of Lassi Blended with Moringa (Moringa oleifera) and Curry (Murraya koenigii) Leaves Powder” was undertaken during 2023-24 with a view to standardize the process for …

Process Optimization For Preparation of Whey Beverage Blended with Dragon Fruit (Hylocereus Spp.) Open

Supriya A. Patil, DK Kamble, U. S. Gaikwad, A. T. Lokhande, Arjun Arun Kadam · 2025

The main objective of this research work was to optimize levels of dragon fruit and sweetner, to study sensory qualities of whey beverage. Initially, experimental trials were conducted to decide the cultivar, form, sweetner and whey. The d…

Iron fortification in dairy products Open

Arjun Arun Kadam, DK Kamble, AT Lokhande, P. Patil, K.S. Kadam · 2025

Sensory and Physico-chemical Quality of Fresh Jamun (Syzygium cumini L.) Seed Powder Yoghurt Open

S. R. Patil, B. D. Patil, DK Kamble, V. P. Kad, M. R. Patil · 2025

Biofilm: A hidden menace in the dairy industry Open

Arjun Arun Kadam, DK Kamble, AT Lokhande, AD Chavan · 2025

Studies on factors affecting age at first calving in Gir halfbreds Open

Ghoshita Suryakant Hingonekar, D. K. Deokar, U. S. Gaikwad, DK Kamble, S. A. Dhage · 2025

Impact of Modern Technology on Feed and Fodder Processing: A Review Open

Apeksha M Suryawanshi, K. B. Kubade, S. B. Narale, D. K. Deokar, DK Kamble · 2025

Thepresent review article provided text covers of various aspects of modern technology infeedandfodderprocessing,discussingtheglobalimportanceoftheindustry,purposesofprocessing,methods for altering feed characteristics, and specific modern…

Sensory and Physico-chemical Quality of Fresh Dragon Fruit (Hylocereus polyrhizus) Yoghurt Open

Rajesh Bhosale, B. D. Patil, DK Kamble, V. P. Kad, M. R. Patil · 2025

The present investigation entitled “Process standardization for preparation of yoghurt by using dragon fruit (Hylocereus polyrhizus) pulp” was undertaken during 2023-24 with a view to standardize the process for preparation of dragon fruit…

Transgenic animals and their applications: A review Open

JB Shedge, YB Kandalkar, AT Lokhande, DK Kamble, PN Puram , et al. · 2025

Replacement of Maida by Soybean Flour (Glycine max) for Preparation of Gulabjamun Open

T. S. Madane, DK Kamble, V. P. Kad, Shantanu D. Shinde · 2025

Incorporating dragon fruit in dairy: Benefits, challenges, and future prospects in product development Open

AD Chavan, AT Lokhande, DK Kamble, Arjun Arun Kadam · 2025

Assessing the impact of global warming on livestock health and productivity Open

S. S. Jadhav, SA Dhage, DK Kamble, US Gaikwad, DK Deokar , et al. · 2025

Effect of genetic and non-genetic factors on first lactation 305 days milk yield in Gir halfbreds Open

Ghoshita Suryakant Hingonekar, D. K. Deokar, U. S. Gaikwad, DK Kamble, A. T. Lokhande · 2025

Livestock advisories based on Temperature Humidity Index (THI) for sustainable livestock production Open

SB Mohad, AT Lokhande, DK Kamble, SH Mane, PN Puram , et al. · 2025

A comprehensive review on nutritional properties, processing and utilization of ghee residue Open

SV Lashkare, DD Patange, DK Kamble, AT Lokhande, VB Khomane , et al. · 2024

Innovative Reproductive Technology in Animal Breeding: A Review Open

V. R. Dhangada, U. S. Gaikwad, SA Dhage, D. K. Deokar, A. T. Lokhande , et al. · 2024

The profitability and the intensity achieved by the genetic improvement is determined by the reproductive performance of the farm animals. The major cause of economic loss is reproductive inefficiency in the livestock sector. In the past f…

INFLUENCE OF PIPER BETEL LEAVES ON THE SENSORY QUALITY AND PHYSICOCHEMICAL PROPERTIES DURING STORAGE STUDY OF GHEE Open

K. B. Kubade, B. D. Patil, D. D. Patange, DK Kamble, C. V. Memane · 2024

This study was aimed to determine shelf life of Piper betel leaves added ghee.Three ghee samples were prepared where one was control, another one was BHA (Butylated Hydroxy Anisole) treated and the rest one was optimizing PBL(Piper betel l…

Reproductive performance of FJG triple cross Open

AT Lokhande, S. T. Pachpute, SB Adangale, DK Deokar, SH Mane , et al. · 2024

The data on reproduction traits of FJG triple cross maintained at R.C.D.P. on cattle, M.P.K.V., Rahuri (Maharashtra) were collected from year 1972 to 2014. The overall least squares means of AFC for FG and FJG genetic group were 974.48 ± 8…

Digital livestock farming: A review Open

M. V. Chavan, SA Dhage, US Gaikwad, DK Deokar, AT Lokhande , et al. · 2024

Impact of stage of lactation on chemical composition of red Sindhi cow milk Open

Chetan Chougale, R. J. Desale, DK Kamble, AT Lokhande, PD Mali , et al. · 2024

The current study was carried on "Impact of stage of lactation on composition of Red Sindhi cow milk" on 20 healthy cows (Red Sindhi cow) selected from dairy farm of Agriculture college Dhule, Dhule. Cows were housed in barn under similar …

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