Dmitry Kuklev
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View article: Supplementary Figure S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Figure S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Rat body weights in the groups fed different EPA:omega-6 fatty acid ratios.
View article: Data from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Data from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Prostaglandin E2 (PGE2) has been linked to a higher risk of colorectal cancer. PGE2 in colon tissue can be reduced by increasing dietary eicosapentaenoic acid (EPA). The dose-dependent relationships between dietary EPA, serum EPA:arachidon…
View article: Supplementary Table S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S1 shows the composition of diets fed to F344 rats.
View article: Supplementary Table S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S1 shows the composition of diets fed to F344 rats.
View article: Supplementary Table S3 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S3 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S3 shows the eicosanoid concentrations in the colon at the fed EPA:AA ratios.
View article: Supplementary Table S2 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S2 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S2 shows the molar % of fatty acids in the colon at the fed EPA:AA ratios.
View article: Supplementary Figure S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Figure S1 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Rat body weights in the groups fed different EPA:omega-6 fatty acid ratios.
View article: Data from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Data from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Prostaglandin E2 (PGE2) has been linked to a higher risk of colorectal cancer. PGE2 in colon tissue can be reduced by increasing dietary eicosapentaenoic acid (EPA). The dose-dependent relationships between dietary EPA, serum EPA:arachidon…
View article: Supplementary Table S3 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S3 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S3 shows the eicosanoid concentrations in the colon at the fed EPA:AA ratios.
View article: Supplementary Table S2 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing
Supplementary Table S2 from Biomarkers for Personalizing Omega-3 Fatty Acid Dosing Open
Table S2 shows the molar % of fatty acids in the colon at the fed EPA:AA ratios.