Don Otter
YOU?
Author Swipe
View article: Immunocompetent cell targeting by food-additive titanium dioxide
Immunocompetent cell targeting by food-additive titanium dioxide Open
View article: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090 Open
In the original publication [...]
View article: Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder Open
Plant-based protein is considered a sustainable protein source and has increased in demand recently. However, products containing plant-based proteins require further modification to achieve the desired functionalities akin to those presen…
View article: Immunocompetent Cell Targeting by Food-Additive Titanium Dioxide
Immunocompetent Cell Targeting by Food-Additive Titanium Dioxide Open
Food-grade titanium dioxide (fgTiO 2 ) is a bio-persistent particle under intense regulatory scrutiny. Paradoxically, meaningful in vivo cellular accumulation has never been demonstrated: the only known cell reservoirs for fgTiO 2 are ‘gra…
View article: Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate
Partial enrichment of phospholipids by enzymatic hydrolysis and membrane filtration of whey protein phospholipid concentrate Open
Whey protein phospholipid concentrate (WPPC) contains high amounts of phospholipids (PL; 4.5 ± 1%) but there is interest in further enriching the PL content for nutritional and functional applications. Chemical methods were unsuccessful in…
View article: Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
Characterisation of Korean rice wine (makgeolli) prepared by different processing methods Open
View article: A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrate
A study of various chemical pretreatments to fractionate lipids from whey protein phospholipid concentrate Open
Dairy-derived lipids such as phospholipids (PL) have been gaining interest due to their functional and nutritional properties. Our research goal was to develop a separation process (nonsolvent based) to produce an enriched dairy lipid frac…
View article: A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulates: Demonstrating Human Relevance with Food‐Grade Titanium Dioxide
A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulates: Demonstrating Human Relevance with Food‐Grade Titanium Dioxide Open
Human exposure to persistent, nonbiological nanoparticles and microparticles via the oral route is continuous and large scale (10 12 –10 13 particles per day per adult in Europe). Whether this matters or not is unknown but confirmed health…
View article: Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet
Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet Open
Reconstituted skim milk was gelled with a crude protease extract from tamarillo [Cyphomandra betacea or Solanum betacea (syn.)] fruit and compared with gels prepared with calf rennet. The effects of temperature and pH on the gelation of sk…
View article: Purification and characterisation of a protease (tamarillin) from tamarillo fruit
Purification and characterisation of a protease (tamarillin) from tamarillo fruit Open
View article: Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing
Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing Open
View article: A 100-Year Review: Progress on the chemistry of milk and its components
A 100-Year Review: Progress on the chemistry of milk and its components Open
Understanding the chemistry of milk and its components is critical to the production of consistent, high-quality dairy products as well as the development of new dairy ingredients. Over the past 100 yr we have gone from believing that milk…
View article: Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture
Milk production and composition, nitrogen utilization, and grazing behavior of late-lactation dairy cows as affected by time of allocation of a fresh strip of pasture Open
Eighty late-lactation dairy cows were used to examine the effects of allocating a new pasture strip of a sward based on ryegrass (Lolium perenne L.) in the morning (a.m.; ∼0730 h) or in the afternoon (p.m.; ∼1530 h) on milk production and …
View article: Pasture feeding conventional cows removes differences between organic and conventionally produced milk
Pasture feeding conventional cows removes differences between organic and conventionally produced milk Open
View article: Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract
Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract Open
View article: Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library
Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library Open
A bovine milk oligosaccharide (BMO) library, prepared from cow colostrum, with 34 structures was generated and used to rapidly screen oligosaccharides in domestic animal milks and a whey permeate powder. The novel library was entered into …
View article: <i>In Vitro</i>Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants
<i>In Vitro</i>Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants Open
This study was conducted to investigate the catabolism and fermentation of caprine milk oligosaccharides (CMO) by selected bifidobacteria isolated from 4 breast-fed infants. Seventeen bifidobacterial isolates consisting of 3 different spec…
View article: Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746)
Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746) Open
In Table 4 (page 730), the authors reference Elgersma et al. (2006) in relation to red clover (RC) silage. The correct reference should be Dewhurst et al. (2003). Elgersma et al. (2006) should be cited in the subsequent row of the table (p…
View article: Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows Open