Dong Thi Anh Dao
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View article: Ongoing independent evolution of linezolid and vancomycin-resistance pELF-type linear plasmids across the One Health spectrum
Ongoing independent evolution of linezolid and vancomycin-resistance pELF-type linear plasmids across the One Health spectrum Open
Vancomycin and linezolid are crucial for treating enterococcal infections. The global emergence of linezolid- and vancomycin-resistant enterococci is a growing concern. Enterococcal pELF-type linear plasmids, which confer both types of res…
View article: Effect of the pretreatment methods on extraction yield of polyphenol and chlorogenic acid from Elsholtzia cilliata leaves
Effect of the pretreatment methods on extraction yield of polyphenol and chlorogenic acid from Elsholtzia cilliata leaves Open
View article: EFFECT OF SALT CONCENTRATION ON SOY SAUCE WASTEWATER TREATMENT USING THE SNAP MODEL
EFFECT OF SALT CONCENTRATION ON SOY SAUCE WASTEWATER TREATMENT USING THE SNAP MODEL Open
This study applies the SNAP model (Single-stage Nitrogen removal using Anammox and Partial nitritation) to remove organic compounds, especially N-NH4, from wastewater. Experiments were conducted using real wastewater taken from the anaerob…
View article: Antibacterial and Antifungal Activities of <i>Musa balbisiana</i> Parts
Antibacterial and Antifungal Activities of <i>Musa balbisiana</i> Parts Open
Musa balbisiana parts contain various secondary metabolites with significant biological activities, including antibacterial and antifungal properties. This study aimed to evaluate the antibacterial properties of different parts of M. balbi…
View article: Optimization of the Steam Distillation Process of Ylang-Ylang Essential Oil (Cananga odorata (lamk.) Hook. f. and Thomson) and its Application
Optimization of the Steam Distillation Process of Ylang-Ylang Essential Oil (Cananga odorata (lamk.) Hook. f. and Thomson) and its Application Open
This study investigated and optimized the steam distillation process of Ylang Ylang essential oil under various conditions such as raw material size, distillation time and water/material ratio. The results indicated that a distillation tim…
View article: Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From <i>Clitoria ternatea</i> L. Assisted by Microwave and Enzyme Hydrolysis
Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From <i>Clitoria ternatea</i> L. Assisted by Microwave and Enzyme Hydrolysis Open
This study explored the enhancement of anthocyanin and polyphenol extraction from Clitoria ternatea L. by comparing microwave‐assisted extraction with enzymatic support (MEAE) to microwave‐assisted extraction (MAE). Optimal conditions for …
View article: Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of <i>Clitoria ternatea</i> L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and Anthocyanin Determination by LC‐HRMS
Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of <i>Clitoria ternatea</i> L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and Anthocyanin Determination by LC‐HRMS Open
Butterfly pea flowers ( Clitoria ternatea L .) contain high levels of phenolic compounds, anthocyanins, and antioxidant activity, making them a potential raw material for extracting and applying bioactive compounds in various fields. The e…
View article: Evaluation of the control ability of Phytophthora sp. to damage on chili plant (Capsicum annuum L.) using Arbuscular Mycorrhiza Fungi (AMF) product
Evaluation of the control ability of Phytophthora sp. to damage on chili plant (Capsicum annuum L.) using Arbuscular Mycorrhiza Fungi (AMF) product Open
The Arbuscular Mycorrhizal Fungi (AMF) form a reciprocal symbiosis with approximately 80% of terrestrial plant species, including various agricultural crops. They provide essential nutrients to host plants, improving drought tolerance, sal…
View article: Comparative Study on the Hypoglycemic Effects of Different Parts of <i>Musa balbisiana</i>
Comparative Study on the Hypoglycemic Effects of Different Parts of <i>Musa balbisiana</i> Open
Diabetes mellitus is a chronic metabolic disorder that can cause elevated blood glucose levels due to impaired insulin secretion or resistance. Different parts of Musa balbisiana have been used widely in traditional medicine to treat many …
View article: A nationwide survey of antimicrobial resistance of <i>Escherichia coli</i> isolated from broiler chickens in Malawi
A nationwide survey of antimicrobial resistance of <i>Escherichia coli</i> isolated from broiler chickens in Malawi Open
Background Antimicrobial resistance is a global health challenge with profound implications across sectors. Livestock, a significant field at the One Health interface, lacks sufficient information, particularly in low-resource settings suc…
View article: Improvement of gummy candy structure by gelling ingredients and cooling temperature
Improvement of gummy candy structure by gelling ingredients and cooling temperature Open
Gummy candies achieve their widespread appeal through a unique textural profile. The combination of springiness, chewiness, and a potential initial hardness upon biting (depending on formulation) creates a multi‐sensory eating experience. …
View article: The inhibition activity on tyrosinase, xanthine oxidase, and lipase of <i>Musa balbisiana</i> parts grown in Vietnam
The inhibition activity on tyrosinase, xanthine oxidase, and lipase of <i>Musa balbisiana</i> parts grown in Vietnam Open
Musa balbisiana Colla plant belongs to the Musaceae family, which is well‐known for its nutritional and pharmacological properties. This study aimed to evaluate the anti‐xanthine oxidase, anti‐lipase, and anti‐tyrosinase activities of samp…
View article: Development of <scp>RP HPLC‐PDA</scp> method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some <i>Phellinus</i> mushroom species
Development of <span>RP HPLC‐PDA</span> method for simultaneous quantitative analysis of Inoscavin A and Meshimakobnol A and application on some <i>Phellinus</i> mushroom species Open
Phellinus igniarius , a medicinal mushroom containing many active ingredients with health benefits, can be applied in functional food. At present, the quantification of the main active ingredients from higher fungi ( Ganoderma , Phellinus……
View article: Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from <i>Hibiscus sabdariffa</i> L. flower, and application to marshmallows
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from <i>Hibiscus sabdariffa</i> L. flower, and application to marshmallows Open
Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for a varied range of applications as food additives in foodstuff, and natural colorants in food, pharmaceutical, and printing industries. The st…
View article: Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation Open
This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we determined the main components, thermal stability properties, and some biological a…
View article: Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves
Effect of blanching, freezing and microwave-assisted pretreatment methods on chlorophyll extraction from Sauropus androgynus leaves Open
Sauropus androgynus is grown commonly in Vietnam, which has a high content of bioactive substances including chlorophyll, polyphenols, and antioxidant activity. Sauropus androgynus is used as food or a colorant for traditional Vietnamese c…
View article: Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (<i>Camellia sinensis</i>)
Effect of enzyme – assisted extraction on total polyphenol content and antioxidant capacity from fresh tea leaves (<i>Camellia sinensis</i>) Open
Tea leaves contain high concentration of polyphenols, known as bioactive compounds. In order to increase the extraction yield of polyphenol and the antioxidant capacity of the extract from tea leaves, the combination of cellulase, pectinas…
View article: Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves
Study on the effect of metal salts on chlorophyll pigment extraction from fresh Sauropus androgynus leaves Open
Sauropus androgynus is a precious medicinal herb containing a lot of chlorophyll, used to create a characteristic green color for food products. In this study, chlorophyll was extracted from S. androgynus by stirring fresh grinded leaves a…
View article: Effects of edible Terminalia catappa L. seed oil on physiological parameters of Mus musculus L mice
Effects of edible Terminalia catappa L. seed oil on physiological parameters of Mus musculus L mice Open
Terminalia catappa L. (TC) trees are grown in many parts of the world including Vietnam, their seeds have high lipids content used as feed, and the yield of Terminalia catappa L. seed oil (TCO) is high. A survey on Mus musculus L mice was …
View article: Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit
Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit Open
Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the extract-enriching bioactive compounds from M. balbisiana and determining the bioactive act…
View article: Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil
Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil Open
Terminalia catappa L. is a common tropic tree for shade and ornament in many countries. Recently, Terminalia catappa L. seed oil has been considered as a new oleaginous seed for dietary and biofuel production. In this study, ripe Terminali…
View article: Overview: The value chain of Tra catfish in Mekong Delta Region, Vietnam
Overview: The value chain of Tra catfish in Mekong Delta Region, Vietnam Open
Aquaculture of Tra catfish (Pangasius hypophthalmus) of Mekong Delta has a record production of 1,525 million tons in 2022. It is one of the largest single‐species based farming systems that is restricted to a small geographical area, in t…
View article: Physiochemical properties, antibacterial and antioxidant activities of Terminalia catappa seed oils from two extracting processes
Physiochemical properties, antibacterial and antioxidant activities of Terminalia catappa seed oils from two extracting processes Open
Terminalia catappa is a widespread medium tree species in many tropical countries. While the majority of the studies up to date focuses on the aerial part of the plant such as leaf, stem bark and fruit, information about the phytochemical …
View article: Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.
Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L. Open
View article: Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method
Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method Open
Black pepper essential oil has been proved to inhibit the growth of microorganisms in many recent studies. However, free essential oils are often lipophilic and difficult to use in food products. The nanoemulsion has some advantages such a…
View article: Optimization of spray‐drying process to manufacture green tea powder and its characters
Optimization of spray‐drying process to manufacture green tea powder and its characters Open
Tea leaves ( Camellia sinensis ) have many health benefits due to their abundance of polyphenols with antioxidant activity, most notably epigallocatechin‐3‐gallate (EGCG). To protect those bioactive compounds, the spray‐drying technique of…
View article: Soybean Protein Extraction by Alcalase and Flavourzyme, Combining Thermal Pretreatment for Enteral Feeding Product
Soybean Protein Extraction by Alcalase and Flavourzyme, Combining Thermal Pretreatment for Enteral Feeding Product Open
Soybean is one of the essential ingredients when formulating a tube feeding formula. In this study, we initially focused on determining which enzyme is suitable for hydrolyzing soy and comparing the soy protein enzymatic hydrolysis of thre…
View article: Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp.
Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp. Open
Carotenoid compounds are popular natural antioxidants which are commonly isolated from the plants. Recently, there have been many researches on carotenoid biosynthesis towards low cost products. In this study, Rhodotorula sp. was grown on …
View article: Formulation of black pepper (<i>Piper nigrum</i> L.) essential oil nano‐emulsion <i>via</i> phase inversion temperature method
Formulation of black pepper (<i>Piper nigrum</i> L.) essential oil nano‐emulsion <i>via</i> phase inversion temperature method Open
Recent trends in preservation of processed foods involve the use of natural compounds, rather than chemically synthesized additives, to simultaneously confer antimicrobial properties and prevent fat oxidation. In this regard, black pepper …
View article: In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake
In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake Open
The study attempts the optimization of the total flavonoid content (TFC) and the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) antioxidant activity of the white radish (Raphanus sativus L.) root ethanolic extract (WRE) wit…