Dong‐Hui Geng
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View article: Effects of chlorella peptides on physicochemical properties, in vitro digestibility and glucose metabolism of corn starch
Effects of chlorella peptides on physicochemical properties, in vitro digestibility and glucose metabolism of corn starch Open
This study explores the effect of chlorella peptides (CP) on the physicochemical properties, in vitro digestibility, and glucose metabolism of corn starch after co-gelatinization. Our in vitro digestion results revealed that CP improved th…
View article: Development of Attractive Toxic Sugar Baits (ATSBs) System and Its Effectiveness in Mosquito Control
Development of Attractive Toxic Sugar Baits (ATSBs) System and Its Effectiveness in Mosquito Control Open
Background: Attractive Toxic Sugar Baits (ATSBs) are an innovative vector control strategy based on the “attract-and-kill” principle. The core of ATSBs lies in the preparation of attractive and toxic baits through the mixing and proportion…
View article: Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch
Multi-Scale Comparison of Physicochemical Properties, Refined Structures, and Gel Characteristics of a Novel Native Wild Pea Starch with Commercial Pea and Mung Bean Starch Open
In the present study, the morphology, refined structure, thermal properties, and dynamic rheological, texture, and digestive properties of common vetch starch, a potential new type of legume starch, were systematically investigated, and co…
View article: Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch
Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch Open
The effects of maize starch (MS) and rice starch (RS) addition on rice noodle quality were investigated, aiming to develop high-quality noodles with both desirable textural properties and low starch digestibility. The results showed that t…
View article: Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch Open
Three extraction methods: water extraction, lactic acid bacteria fermentation, and back-slopping fermentation were applied to extract a new type of legume starch, common vetch starch. Our results showed that the lactic acid bacteria fermen…
View article: Contribution to Improvement of Fatigue Properties of Zr-4 Alloy: Gradient Nanostructured Surface Layer versus Compressive Residual Stress
Contribution to Improvement of Fatigue Properties of Zr-4 Alloy: Gradient Nanostructured Surface Layer versus Compressive Residual Stress Open
The gradient nanostructured (GNS) layer forms beneath the surface of Zr-4 samples by the surface mechanical grinding treatment (SMGT) process, which increases the fatigue strength apparently due to the synergistic effect of the gradient na…
View article: Correlations between microbiota and metabolites after faecal microbiota transfer in irritable bowel syndrome
Correlations between microbiota and metabolites after faecal microbiota transfer in irritable bowel syndrome Open
Faecal microbiota transfer (FMT) consists of the infusion of donor faecal material into the intestine of a patient with the aim to restore a disturbed gut microbiota. In this study, it was investigated whether FMT has an effect on faecal m…
View article: Effects of <i>Lactobacillus plantarum</i> Inoculum on the Fermentation Rate and Rice Noodle Quality
Effects of <i>Lactobacillus plantarum</i> Inoculum on the Fermentation Rate and Rice Noodle Quality Open
To accelerate the fermentation rate and reduce the adverse effects of undesirable microorganism contamination on rice noodle quality, the pure inoculum fermentation method was used to produce fermented rice noodles. The results indicated t…
View article: Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia
Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia Open
The objective of this research was to evaluate the effect of wheat gluten on gut microbiota from hamsters and also analyse whether alterations in microbiota could result in wheat gluten's lipid-lowering properties. Four weeks male hamsters…