Donghui Luo
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View article: Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca2+ and Cu2+
Drying Model and Mechanism of Sugar Beet Pulp Based on Its Crosslinking with Ca2+ and Cu2+ Open
Sugar beet pulp (SBP) is a by-product from the sugar industry with low value. As a feed, SBP needs to be dried. However, the drying process takes too much energy, leading to potential environmental issues caused by coal use. This paper rai…
View article: Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (Lithobates catesbeiana) Skin via Peptidomics and Molecular Simulation
Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (Lithobates catesbeiana) Skin via Peptidomics and Molecular Simulation Open
As an emerging natural source of DPP-IV inhibition strategy, we report for the first time the use of Lithobates catesbeianus skin gelatin (LSG) as a novel source for DPP-IV inhibitory peptides in this study. Through enzymatic hydrolysis wi…
View article: Grounding Grid Electrical Impedance Imaging Method Based on an Improved Conditional Generative Adversarial Network
Grounding Grid Electrical Impedance Imaging Method Based on an Improved Conditional Generative Adversarial Network Open
The grounding grid is an important piece of equipment to ensure the safety of a power system, and thus research detecting on its corrosion status is of great significance. Electrical impedance tomography (EIT) is an effective method for gr…
View article: A Sparse Representation-Based Reconstruction Method of Electrical Impedance Imaging for Grounding Grid
A Sparse Representation-Based Reconstruction Method of Electrical Impedance Imaging for Grounding Grid Open
As a non-invasive imaging method, electrical impedance tomography (EIT) technology has become a research focus for grounding grid corrosion diagnosis. However, the existing algorithms have not produced ideal image reconstruction results. T…
View article: Influence of Y–Bi–Co oxide doping on electrical performance of ZnO varistors based on simulation analysis
Influence of Y–Bi–Co oxide doping on electrical performance of ZnO varistors based on simulation analysis Open
ZnO varistors doped with , , and were analyzed for electrical performance, microstructure, phase composition, and elemental distribution using electrical performance testing, scanning electron microscopy, X‐ray diffraction, and energy disp…
View article: Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites
Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites Open
Umami peptides have the ability to enhance food flavours and have potential health benefits. The objective of this study was to conduct a comprehensive investigation into the umami intensity, taste mechanism, and antioxidant activity of si…
View article: Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates
Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates Open
To address the delamination phenomenon during storage and flavor characteristics of Oyster protein hydrolysates (OPH). In this study, xylo-oligosaccharides (XOS) were selected to covalently graft with OPH through ultrasound-assisted Mailla…
View article: Measuring the properties of colloidal PbS quantum dot thin films using differential photocarrier radiometry technology
Measuring the properties of colloidal PbS quantum dot thin films using differential photocarrier radiometry technology Open
Colloidal quantum dots have been widely applied in various optoelectronic devices such as solar cells, photodetectors, and light emitting diodes. The measurement of carrier dynamics not only allows the study of the passivation quality of q…
View article: Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste
Effects of Inoculation with Koji and Strain Exiguobacterium profundum FELA1 on the Taste, Flavor, and Bacterial Community of Rapidly Fermented Shrimp Paste Open
This study was conducted to investigate the effect of inoculation with Exiguobacterium profundum FELA1 isolated from traditional shrimp paste and koji on the taste, flavor characteristics, and bacterial community of rapidly fermented shrim…
View article: Effect of MnO2${\text{MnO}}_{2}$ doping on AC aging characteristics of varistor in arrester
Effect of MnO2${\text{MnO}}_{2}$ doping on AC aging characteristics of varistor in arrester Open
As the core component of lightning arrester, the performance of ZnO varistor directly affects the protection level of lightning arrester. Under the action of long‐term AC voltage, the varistors are prone to AC aging, which leads to the det…
View article: From Epimedium to Neuroprotection: Exploring the Potential of Wushanicaritin
From Epimedium to Neuroprotection: Exploring the Potential of Wushanicaritin Open
Epimedium has been used for functional foods with many beneficial functions to human health. Wushanicaritin is one of the most important chemicals int Epimedium. This study investigated the neuroprotective effects of wushanicaritin and pot…
View article: Cable Tunnel Waterlogging Detection for Low-Light and Interference Based on Three-Stage Recognition
Cable Tunnel Waterlogging Detection for Low-Light and Interference Based on Three-Stage Recognition Open
Ensuring the stability of cable tunnels is crucial for power safety and urban reliability in light of the increasing demand for urban electricity. However, frequent waterlogging incidents within tunnels pose a significant threat to city sa…
View article: Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing
Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing Open
Chaozhou pickle, a traditional Chinese fermented vegetable product, is highly regarded among consumers due to its unique flavor. This work monitored the flavor substances and microbial communities of Chaozhou pickles during fermentation by…
View article: Anti‐diabetic mechanism and potential bioactive peptides of casein hydrolysates in <scp>STZ</scp>/<scp>HFD</scp>‐induced diabetic rats
Anti‐diabetic mechanism and potential bioactive peptides of casein hydrolysates in <span>STZ</span>/<span>HFD</span>‐induced diabetic rats Open
BACKGROUND Casein hydrolysates have attracted much interest as anti‐diabetic food, but their hypoglycemic mechanism and biopeptides are not well understood. This study aimed to explore the anti‐diabetic mechanism and potential biopeptides …
View article: Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products
Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products Open
Tailoring the Maillard reaction (MR) can improve the flavor of soybean meal hydrolysates (SMH). This study showed that the type and concentration of the reaction medium, including glycerol, sorbitol or polyethylene glycol 400 (PEG400) in w…
View article: Dietary Supplement of Amomum villosum Lour. Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice
Dietary Supplement of Amomum villosum Lour. Polysaccharide Attenuates Ulcerative Colitis in BALB/c Mice Open
Amomum villosum Lour. (A. villosum), a comestible medicinal plant, has been traditionally used in China to treat diarrhea, stomach fullness, and abdominal distension. Polysaccharide, the main chemical component of A. villosum, has been sho…
View article: Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities
Essential oils of Zingiber officinale: Chemical composition, in vivo alleviation effects on TPA induced ear swelling in mice and in vitro bioactivities Open
Zingiber officinale (ZO) is a traditional food condiment. The essential oils of Z. officinale (ZOEOs) are known to have multiple bioactivities. In this study, gas chromatography mass spectrometer (GC-MS) analytical method was used to ident…
View article: Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS
Simultaneous determination of twelve mycotoxins in edible oil, soy sauce and bean sauce by PRiME HLB solid phase extraction combined with HPLC-Orbitrap HRMS Open
A solid phase extraction-high-performance liquid chromatography-tandem Orbitrap high resolution mass spectrometry (HPLC-Orbitrap HRMS) method was established for the determination of 12 mycotoxins (ochratoxin A, ochratoxin B, aflatoxin B1,…
View article: The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide
The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide Open
In this study, five Fucus vesiculosus polysaccharides (FVPs; FVP-2, FVP-4, FVP-7, FVP-10, and FVP-13) were extracted by different pH, and their physicochemical characteristics and α-glucosidase inhibitory activity were investigated. Result…
View article: Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation
Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation Open
The aim of this study was to investigate the effects of bergamot polysaccharide (BP) and Laoxianghuang polysaccharides (LPs, fermented bergamot) on the microbiome and metabolome during the in vitro fermentation of gut microbiota from patie…