Donna Clements
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View article: Motivations and Barriers to Implementing Produce Food Safety Practices
Motivations and Barriers to Implementing Produce Food Safety Practices Open
This study utilizes a unique set of primary data collected from produce growers who sell to U.S. markets. The research assesses the implementation of on-farm produce safety practices, identifies the biggest challenges faced by growers to d…
View article: Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America Open
Consumption of contaminated produce remains a leading cause of foodborne illness. Increasingly, growers are altering agricultural practices and farm environments to manage food-safety hazards, but these changes often result in substantial …