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View article: The Effect of Salinity on the Chlorophyll Content of Wheat
The Effect of Salinity on the Chlorophyll Content of Wheat Open
Abiotic stress caused by salinity soil affects the development and plant growth, seed production and quality in a negative way. Salinity is an important factor influencing the quality of water. Saline stress causes negative reactions in pl…
View article: Studies on stability of grains number from panicle to a collection of oats autumn (Avena sativa L.) genotypes
Studies on stability of grains number from panicle to a collection of oats autumn (Avena sativa L.) genotypes Open
The study aimed at assessing stability the grains number from panicle to autumn oats, under the influence of climatic conditions. The study was conducted over a period of three years. The biological material consisted of 73 genotypes. The …
View article: Molecular detection of Fusarium infections in wheat: A measure of quality assessment
Molecular detection of Fusarium infections in wheat: A measure of quality assessment Open
This paper aimed to evaluate 50 wheat samples collected from different western Romanian locations based on microbiological, molecular, and toxicogenic assays to determine their correlation when species of the genus Fusarium were analyzed. …
View article: Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania Open
Fruits of bilberry (Vaccinium myrtillus L.) are valued mainly for their nutraceutical properties, and are among the fruits with the highest antioxidant activity due to their high content of phenolic compounds. The aim of this research was …
View article: RESEARCH ON THE VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR RED WINES
RESEARCH ON THE VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR RED WINES Open
Research was conducted during two growing seasons (2017-2018) in Miniş-Măderat vineyard. The study aimed to evaluate the variability of several red wine grape varieties in order to highlight their main qualitative and quantitative paramete…
View article: STUDIES ON THE VARIABILITY OF THE PRODUCTIVITY COMPONENTS IN A COLLECTION OF HOT PEPPER LANDRACES (CAPSICUM ANUUM VAR. MICROCARPUM)
STUDIES ON THE VARIABILITY OF THE PRODUCTIVITY COMPONENTS IN A COLLECTION OF HOT PEPPER LANDRACES (CAPSICUM ANUUM VAR. MICROCARPUM) Open
The aim of the research was to evaluate the variability value of the main characters that contribute to the achievement of plant production to a collection of hot pepper genotypes. The biological material was composed of 17 landraces of ho…
View article: STUDY REGARDING VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR WHITE WINES
STUDY REGARDING VARIABILITY OF YIELD COMPONENTS IN SOME GRAPEVINE VARIETIES FOR WHITE WINES Open
The purpose of the study was to evaluate the variability of several white wine grape varieties in order to highlight their main quantitative and qualitative parameters. The study was carried out during two growing seasons (2017-2018) in th…
View article: STUDIES ON THE VARIABILITY OF THE PRODUCTIVITY COMPONENTS IN A COLLECTION OF PAPRIKA PEPPER LANDRACES (CAPSICUM ANUUM VAR. LONGUM)
STUDIES ON THE VARIABILITY OF THE PRODUCTIVITY COMPONENTS IN A COLLECTION OF PAPRIKA PEPPER LANDRACES (CAPSICUM ANUUM VAR. LONGUM) Open
The purpose of the study was to evaluate the variability of a collection of paprika peppers landraces, in order to use them in the breeding process. The study lasted two years. The biological material was collected from western Romania. Th…
View article: Study regarding the cytotoxic potential of cadmium and zinc in meristematic tissues of basil (Ocimum basilicum L.)
Study regarding the cytotoxic potential of cadmium and zinc in meristematic tissues of basil (Ocimum basilicum L.) Open
The cytogenetic study on the meristematic tissues of basil (Ocimum basilicum L.) aimed to evaluate some cytotoxic effects induced by two heavy metals (cadmium - Cd and zinc - Zn) applied in three different concentrations: 10, 50 and 100 pp…
View article: Stability of grain number per panicle in a collection of autumn oat (Avena sativa L.) genotypes
Stability of grain number per panicle in a collection of autumn oat (Avena sativa L.) genotypes Open
The purpose of this study is to examine the stability of grain number per panicle in a collection of autumn oat genotypes under different climatic conditions. The biological material analysed consisted of 73 oat genotypes studied over a pe…
View article: STUDIES ON SOME QUALITY COMPONENTS IN A LANDRACE COLLECTION OF CLIMBING BEANS (PHASEOLUS VULGARIS VAR. COMMUNIS)
STUDIES ON SOME QUALITY COMPONENTS IN A LANDRACE COLLECTION OF CLIMBING BEANS (PHASEOLUS VULGARIS VAR. COMMUNIS) Open
The study aimed at evaluating a landraces collection of climbing beans regarding some characters that contribute to quality of grains or green pods. The biological material was formed of 56 landraces and 2 varieties of climbing beans from …
View article: Assessment of Combining Ability Effects for several Yield and Quality Traits in a Complete Diallel Cross of Strawberry (Fragaria × ananassa Duch.)
Assessment of Combining Ability Effects for several Yield and Quality Traits in a Complete Diallel Cross of Strawberry (Fragaria × ananassa Duch.) Open
Information on the inheritance of yield and quality traits is important for the selection of parents and breeding approaches to be adopted for the improvement of strawberry. The present study aimed to estimate the combining ability and gen…