Susan E. Duncan
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View article: Corrigendum: Quantitative texture analysis comparison of three legumes
Corrigendum: Quantitative texture analysis comparison of three legumes Open
[This corrects the article DOI: 10.3389/fpls.2023.1208295.].
View article: Quantitative texture analysis comparison of three legumes
Quantitative texture analysis comparison of three legumes Open
A validated texture-analysis method to evaluate product quality in frozen or cooked legumes is needed to support high-quality vegetable production but is not currently established in the literature. Peas, lima beans, and edamame were inves…
View article: Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame
Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame Open
Appearance properties of vegetables can affect consumers' acceptance toward them as well as purchase intent. Hence, appearance is highly associated with quality of edamame ( Glycine max (L.) Merr.), a protein-rich vegetable that is experie…
View article: Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.
Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S. Open
Due to the growing consumer demand for edamame (vegetable soybean) in the U.S., the domestic production of this specialty crop has been promoted in several Mid-Atlantic and Southeast states as an economically attractive alternative to repl…
View article: Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition
Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition Open
Protection efficiency of polyethylene terephthalate (PET) packaging comprising light protective additives (LPA) was investigated for ultra-high temperature (UHT) 2% milk over 26 weeks in refrigerated LED-lighted retail case storage. For th…
View article: ‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA
‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA Open
Commercially viable cultivars adapted to U.S. production regions that meet consumer acceptance criteria are desperately needed by the growing domestic edamame industry. Here, we report the development and release of ‘VT Sweet’ (Reg. no. CV…
View article: Assessing the Role of Cyberbiosecurity in Agriculture: A Case Study
Assessing the Role of Cyberbiosecurity in Agriculture: A Case Study Open
Agriculture has adopted the use of smart technology to help meet growing food demands. This increased automation and associated connectivity increases the risk of farms being targeted by cyber-attacks. Increasing frequency of cybersecurity…
View article: Lactoferrin Supplementation For Taste And Smell Abnormalities Among Patients Receiving Cancer Chemotherapy
Lactoferrin Supplementation For Taste And Smell Abnormalities Among Patients Receiving Cancer Chemotherapy Open
Purpose: Taste and smell abnormalities (TSA) are common in patients receiving chemotherapy and may lead to altered nutritional intake, treatment withdrawal, and impaired quality of life. Lipid peroxidation in the oral cavity is one cause o…
View article: (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C Open
The light-protective effectiveness of titanium dioxide polylactic acid (TiO2 PLA) nanocomposite films (T-PLA) and oleic-acid-modified (OA_TiO2PLA) nanocomposite films was investigated in ready-to-drink (RTD) green tea infusions in oxygen-i…
View article: Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US
Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US Open
The consumption of edamame [ Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study, 10 edamame genotypes were planted in duplicates in three different locations in…
View article: Utilizing Consumer Perception of Edamame to Guide New Variety Development
Utilizing Consumer Perception of Edamame to Guide New Variety Development Open
Consumption of edamame (vegetable soybeans) has increased significantly in the U.S. over the last 20 years. Although market demand has been increasing, most edamame is still imported from Asian countries. A team of multistate plant-breedin…
View article: Securing Data in Life Sciences—A Plant Food (Edamame) Systems Case Study
Securing Data in Life Sciences—A Plant Food (Edamame) Systems Case Study Open
Efforts to identify specialty crop genetics and agronomics, such as for edamame (vegetable soybean), that improve crop yields, resilience, and sustainability often fail to account for data on nutritional content, sensory profile, and/or co…
View article: Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.
Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S. Open
Plant breeding is an important discipline to develop food products and improve overall quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts, which can be important allies in health promotion. Apples, …
View article: Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusions
Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusions Open
Vine tea ( Ampelopsis grossedentata ) is a tea traditionally used in Chinese herbal medicine that is rich in the natural antioxidant dihydromyricetin (ampelopsin). In addition to its multiple health benefits, vine tea extracts and dihydrom…
View article: Edamame Processing: What Do I Need to Know?
Edamame Processing: What Do I Need to Know? Open
This publication covers important aspects of edamame processing in order to inform and guide growers and food processors interested in this vegetable crop.
View article: The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review
The Facial Action Coding System for Characterization of Human Affective Response to Consumer Product-Based Stimuli: A Systematic Review Open
To characterize human emotions, researchers have increasingly utilized Automatic Facial Expression Analysis (AFEA), which automates the Facial Action Coding System (FACS) and translates the facial muscular positioning into the basic univer…
View article: A Scientific Investigation of Alternative Growing Methods to Cultivate Lactuca sativa
A Scientific Investigation of Alternative Growing Methods to Cultivate Lactuca sativa Open
Hydroponics is the process of planting seeds inside a solid growth medium instead of soil and providing them with nutrients that soil would normally provide. Aquaponics is a method of growing plants without soil, utilizing fish waste to fe…
View article: Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural System
Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural System Open
Our national data and infrastructure security issues affecting the "bioeconomy" are evolving rapidly. Simultaneously, the conversation about cyber security of the U.S. food and agricultural system (cyber biosecurity) is incomplete and disj…
View article: USDA Edamame Project
USDA Edamame Project Open
Discusses a research project to develop new soybean varieties suitable for mechanized production and greater consumer acceptance.
View article: Kansas Field Research 2018
Kansas Field Research 2018 Open
The research program at the Kansas State University East Central Kansas Experiment Field is designed to keep area crop producers abreast of technological advances in agronomic agriculture.
View article: Acid and Volatiles of Commercially-Available Lambic Beers
Acid and Volatiles of Commercially-Available Lambic Beers Open
Lambic beer is the oldest style of beer still being produced in the Western world using spontaneous fermentation. Gueuze is a style of lambic beer prepared by mixing young (one year) and older (two to three years) beers. Little is known ab…
View article: Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition
Hydrogen sulphide production during cider fermentation is moderated by pre-fermentation methionine addition Open
Yeast assimilable nitrogen (YAN) concentration and composition impact hydrogen sulphide (H2S) production and fermentation kinetics during wine fermentation, but this phenomenon has not been extensively studied in cider fermentation. Our hy…
View article: Incorporation of Cross‐Disciplinary Teaching and a Wiki Research Project to Engage Undergraduate Students’ to Develop Information Literacy, Critical Thinking, and Communication Skills
Incorporation of Cross‐Disciplinary Teaching and a Wiki Research Project to Engage Undergraduate Students’ to Develop Information Literacy, Critical Thinking, and Communication Skills Open
A Wiki research project was created in the Functional Foods for Health (FST/HNFE 2544) as an instructional tool and assignment for improving undergraduate students’ proficiency in evaluating appropriate information sources for rapidly evol…