E. Ulea
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View article: Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties
Valorization of Blackcurrant Pomace for the Development of Functional Stirred Yogurt with Enhanced Nutritional and Antioxidant Properties Open
In light of the growing concerns of consumers who are increasingly turning towards healthier food options, both researchers and producers in the food industry are exploring the use of agro-industrial by-products as nutritionally valuable i…
View article: Influence of Sea Buckthorn Fruit Part on Physical, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework
Influence of Sea Buckthorn Fruit Part on Physical, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework Open
The addition of sea buckthorn(Hippophae rhamnoides L.) fruits as well as their extracted juice or, even more interestingly, related by-products into chocolate results in manufacturing an innovative functional food rich in bioactive substan…
View article: Influence of Sea Buckthorn Fruit Part on Rheological, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework
Influence of Sea Buckthorn Fruit Part on Rheological, Quality and Bioactive Properties of White Chocolate Under the Circular Economic Framework Open
The addition of sea-buckthorn (Hippophae rhamnoides L.) fruits as well as their extracted juice or related by-products into chocolate results in manufacturing an innovative func-tional food rich in bioactive substances. The effects of twel…
View article: Valorization of Agro-Industrial Lignin as a Functional Polymer for Sustainable Wastewater Treatment
Valorization of Agro-Industrial Lignin as a Functional Polymer for Sustainable Wastewater Treatment Open
The rational design of functional and sustainable polymers is central to addressing global environmental challenges. In this context, unmodified lignin derived from Sarkanda grass (Tripidium bengalense), an abundant agro-industrial lignoce…
View article: Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread
Effect of Wheat Flour Integration with Blueberry Fruits on Rheological, Quality, Antioxidant, and Sensory Attributes of ‘French’ Bread Open
Increasing interest is being devoted to innovative food products enriched with fruits and vegetables to enhance the nutritional and bioactive properties from the perspective of sustainable management. The addition (10, 15, and 20%) of blue…
View article: Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation
Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation Open
The biochemistry and physiology of raw material, the metabolism of microorganisms, and the methods used for processing and storage can affect the stability of wines. Due to the antimicrobial action of sulfur dioxide and dimethyl dicarbonat…
View article: Occurrence of Pestalotiopsis sp. on Ornamental Plants Camellia japonica L. in Romanian Public Gardens
Occurrence of Pestalotiopsis sp. on Ornamental Plants Camellia japonica L. in Romanian Public Gardens Open
Camellias are evergreen shrubs native to the eastern and southern regions of Asia. In Romania, camellias are popular ornamental plants grown in pots. Pestalotiopsis species have a worldwide distribution and are pathogenic to a wide range o…
View article: Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation
Impact of Sulfur Dioxide and Dimethyl Dicarbonate Treatment on the Quality of White Wines: A Scientific Evaluation Open
The biochemistry and physiology of the raw material, the metabolism of microorganisms, the methods used for processing and storage can affect the stability of wines. Due to the antimicrobial action of sulfur dioxide and dimethyl dicarbonat…
View article: Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production
Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production Open
Pumpkin, a nutritious and economical product with health benefits, is harvested worldwide. This study investigates the feasibility of incorporating fiber-, carotenoid-, and mineral-rich pumpkin pomace powder (PPP), a by-product of pumpkin …
View article: RENEWABLE LIGNIN-BASED BIOMATERIALS FOR THE ADSORPTION OF Co(II) IONS FROM WASTEWATERS
RENEWABLE LIGNIN-BASED BIOMATERIALS FOR THE ADSORPTION OF Co(II) IONS FROM WASTEWATERS Open
The current study examines the adsorptive potential of a biomaterial resulting from the extraction of cellulose, Sarkanda grass lignin, for the retention of Co(II) from aqueous medium under static conditions. The initial solution pH, initi…
View article: Research on the monitoring the attack of Coccomyces hiemalis sin. Blumeria jaapi in some cultivars of cherry
Research on the monitoring the attack of Coccomyces hiemalis sin. Blumeria jaapi in some cultivars of cherry Open
Research on the monitoring of the pathogen Coccomyces hiemalis sin. Blumeria jaapi took place on the territory of the Research Station for Fruit Growing Iasi, within the research polygon. The observations were made on 5 cultivars approved …
View article: A First Report of Sclerotinia sclerotiorum Causing Forsythia Twig Blight in Romania
A First Report of Sclerotinia sclerotiorum Causing Forsythia Twig Blight in Romania Open
Sclerotinia sclerotiorum (Lib.) de Bary (1884) is a fungal plant pathogen with worldwide distribution and a varying host range from different botanical families. It can cause damage to a large variety of crops such as sunflower, soybean, d…
View article: Evaluation of Keratin/Bacterial Cellulose Based Scaffolds as Potential Burned Wound Dressing
Evaluation of Keratin/Bacterial Cellulose Based Scaffolds as Potential Burned Wound Dressing Open
The study presents the preparation and characterization of new scaffolds based on bacterial cellulose and keratin hydrogel which were seeded with adipose stem cells. The bacterial cellulose was obtained by developing an Acetobacter xylinum…
View article: Evaluation of the Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles on Fusarium oxysporum
Evaluation of the Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles on Fusarium oxysporum Open
Nanoparticles are implemented in different biotechnological fields, and there is interest in their use in plant biology. Nanotechnology can help overcome the persistent limitations of using conventional fungicides in the management of plan…
View article: P048_0546_ Controlled drug delivery system of natural/synthetic silica structures to the dermis
P048_0546_ Controlled drug delivery system of natural/synthetic silica structures to the dermis Open
The paper is the first communication on an exploratory study of the use of three compounds: bentonite, clinoptilolite and SBA-15 (Santa Barbara Amorphous). The last component, SBA-15, is the cutting-edge result of a chemical synthesis with…
View article: Researches Concerning Chemical Modifications of Hair Keratin
Researches Concerning Chemical Modifications of Hair Keratin Open
The work presents chemical procedures used to obtain a film or a hydrogel after hydrolyze treatment of hair at the temperature of 150oC and the pressure of 4.9 atm. In order to obtain the hydrogel, this treatment is followed by a stage of …
View article: MONITORING OF FUNGAL AEROSOLS IN SOME EDUCATIONAL BUILDINGS FROM IASI, ROMANIA
MONITORING OF FUNGAL AEROSOLS IN SOME EDUCATIONAL BUILDINGS FROM IASI, ROMANIA Open
The densities and distributions of airborne fungal spores known to cause respiratory tract disorders were monitored in three educational buildings located in different boroughs in Iaşi.Air samples from all locations were collected monthly …