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View article: Quality assessment of breakfast gruel produced from sweet potatoes (<I>Ipomoea batatas</I>), soybean (<I>Glycine max</I>) and carrot (<I>Daucus carota</I>)
Quality assessment of breakfast gruel produced from sweet potatoes (<i>Ipomoea batatas</i>), soybean (<i>Glycine max</i>) and carrot (<i>Daucus carota</i>) Open
This study aimed to evaluate the quality characteristics of a novel and quick breakfast gruel formulated from Sweet Potatoes, soybeans and Carrots, for children between 6 to 23 months contributing to developing nutritious and sustainable f…
View article: The Bacteriological Quality of Raw Cow Milk Obtained from Herdsmen in Okigwe, Imo State, Nigeria
The Bacteriological Quality of Raw Cow Milk Obtained from Herdsmen in Okigwe, Imo State, Nigeria Open
This study was conducted to examine the bacteriological quality of cow’s raw milk obtained from herdsmen at Okigwe, Imo States. Standard microbiological procedure was used to carry out this research. A total number of five samples were got…
View article: Biodegradation Potentials of Bacterial Isolates from Auto-Mechanic Workshops in Oluku, Edo State, Nigeria
Biodegradation Potentials of Bacterial Isolates from Auto-Mechanic Workshops in Oluku, Edo State, Nigeria Open
The frequent discharge of used petroleum products from automobiles has become a major source of concern due to unguided discharge into the soil environment, hence the need for biodegradation of the products. Bacterial species were isolated…