Ebrahim Molaee-Aghaee
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View article: Classification of meat species in sausage products using FTIR spectroscopy and multivariate analysis for food authentication
Classification of meat species in sausage products using FTIR spectroscopy and multivariate analysis for food authentication Open
The growing concern about food fraud and mislabeling has created a need for reliable and efficient methods to identify meat species in processed products. This study introduces a non-destructive approach using Fourier Transform Infrared (F…
View article: Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis
Species identification in sausage samples using near-infrared spectroscopy and linear discriminant analysis Open
The demand for meat products has increased significantly due to changes in people’s lifestyles and rising meat prices. The study aims to investigate the potential use of an accurate and reliable method for detecting adulteration and ensuri…
View article: Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation
Sodium Benzoate and Potassium Sorbate in Some Beverages in Sulaymaniyah, Kurdistan Region of Iraq: A Health Risk Assessment Study by Monte Carlo Simulation Open
The objective of the present research was to examine the contents of sodium benzoate (SB) and potassium sorbate (PS) in different beverage samples, including carbonated soft drinks, energy drinks, and fruit juices in Sulaymaniyah, Kurdista…
View article: Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds
Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds Open
View article: Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula
Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula Open
Infant formula samples are not of concern for infants in terms of BPA and aflatoxin M1. However, continuous monitoring is recommended for this product.
View article: Determination of heavy metals, nitrate and nitrite in mineral and drinking bottled water in Tehran, Iran: A health risk assessment by Monte-Carlo simulation method
Determination of heavy metals, nitrate and nitrite in mineral and drinking bottled water in Tehran, Iran: A health risk assessment by Monte-Carlo simulation method Open
Heavy metals, nitrate, and nitrite pose significant risks to public health and have raised substantial concern worldwide. This study aimed to investigate the content of nitrate, nitrite, and heavy metals, including Ba, Be, Ca, Fe, K, Li, M…
View article: Mycotoxins and Mitigation Plan
Mycotoxins and Mitigation Plan Open
The best strategy to deal with mycotoxins is to prevent their production and implement Good Agricultural Practices in their cultivation, storage, and transport stages throughout the food chain. However, in many cases, their occurrence in f…
View article: Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent
Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent Open
View article: Studying the impact of 3d printing technology on safety indicators of plant-based burger
Studying the impact of 3d printing technology on safety indicators of plant-based burger Open
View article: Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran
Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran Open
Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in northwest of Iran (Eastern Azerbaijan Province) using High-Performance Liquid Chromatog…
View article: Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent
Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent Open
View article: Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice
Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice Open
View article: Implementation of hazard analysis and critical control point (HACCP) in yogurt production
Implementation of hazard analysis and critical control point (HACCP) in yogurt production Open
This study aimed to review hazard analysis and critical control points (HACCP) in the dairy industry for the production of yogurt. The food safety management system (FSMS) was implemented over the last several decades with several amendmen…
View article: Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran
Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran Open
Background: Heavy metals are considered significant threats to public health, and they can accumulate in different parts of chickens, which are popular and affordable protein sources for the Iranian people. Objective: The present study aim…
View article: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent
Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent Open
Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of sunset yellow as an azo dye in fruit juices using Chitosan-nickel ferrite nanopar…
View article: Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity Open
Background: Several contaminants such as trace elements can pollute drinking water sources with subsequent toxic effects on humans. These compounds may also accumulate in target organs and result in carcinogenic reactions. Objectives: The …
View article: Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study
Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study Open
View article: The effect of flavorings on PAHs level in the roasted sunflower seeds
The effect of flavorings on PAHs level in the roasted sunflower seeds Open
The amount of polycyclic aromatic hydrocarbons (PAHs) can be reduced by food additives. In this study, the impact of various flavors was investigated on the formation of PAHs in roasted sunflower seeds. PAHs was measured in the shell and k…
View article: Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties
Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties Open
View article: Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants
Investigation of melamine and cyanuric acid concentration in several brands of liquid milk and its non-carcinogenic risk assessment in adults and infants Open
View article: 4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review Open
4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism f…
View article: Hazard Analysis and Critical Control Point (HACCP) in the Dairy Product: Cheese
Hazard Analysis and Critical Control Point (HACCP) in the Dairy Product: Cheese Open
Food safety management systems in the food industry have been established over the last four decades.The dairy industries soon realized the need for proactive procedures hence implementing HACCP (Hazard Analysis and Critical Control Points…
View article: The effect of various flavorings on PAHs level in the shell and kernel of roasted sunflower seeds
The effect of various flavorings on PAHs level in the shell and kernel of roasted sunflower seeds Open
Background: Amount of PAHs can be reduced by various methods, such as food additives. The effects of different flavors were investigated on the formation of carcinogenic and non-carcinogenic poly aromatic hydrocarbons (PAHs) in the shell a…
View article: Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran during 2012-2015
Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran during 2012-2015 Open
Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran during 2012-2015
View article: Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review
Impact of COVID-19 Pandemic Crisis and Food Safety System: A Literature Review Open
The new outbreak as unknown pneumonia that occurred in Wuhan province of China in December 2019, is a new coronavirus from Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), and has been termed Coronavirus Disease 2019 (COVID-19…
View article: Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric
Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric Open
View article: Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits
Eco-friendly control of licorice aqueous extract to increase quality and resistance to postharvest decay in apple and tangerine fruits Open
View article: Association between Presence of RmpA, MrkA and MrkD Genes and Antibiotic Resistance in Clinical Klebsiella pneumoniae Isolates from Hospitals in Tehran, Iran
Association between Presence of RmpA, MrkA and MrkD Genes and Antibiotic Resistance in Clinical Klebsiella pneumoniae Isolates from Hospitals in Tehran, Iran Open
Background: Klebsiella pneumoniae is an opportunistic pathogen causing nosocomial infection in human. This study aimed to investigate the relationship between the presence of genes involved in biofilm formation in K. pneumoniae isolated fr…
View article: Review for "Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film"
Review for "Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film" Open
View article: Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)
Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC) Open