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View article: Dynamics of decomposition gases and release of volatile organic substances in long-term storage stockpiles of pine bark: Focus on mono- and sesquiterpenes
Dynamics of decomposition gases and release of volatile organic substances in long-term storage stockpiles of pine bark: Focus on mono- and sesquiterpenes Open
View article: Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach
Time trends of field vegetable yields and yield gaps in northern latitudes using a Bayesian approach Open
Open-field production of horticultural crops has high economic value in Finland. Profitable production requires sufficiently high yields and good product quality. This study’s objective was to assess the temporal and regional variation in …
View article: Erratum to “Comparison of neural networks and k-nearest neighbors methods in forest stand variable estimation using airborne laser data” [ISPRS Open J. Photogram. Rem. Sens. 4 (2022) 100012]
Erratum to “Comparison of neural networks and k-nearest neighbors methods in forest stand variable estimation using airborne laser data” [ISPRS Open J. Photogram. Rem. Sens. 4 (2022) 100012] Open
View article: Soil and climatic characteristics and farming system shape fungal communities in European wheat fields
Soil and climatic characteristics and farming system shape fungal communities in European wheat fields Open
Fungi play a pivotal role as highly effective decomposers of plant residues and essential mycorrhizal symbionts, augmenting water and nutrient uptake in plants and contributing to diverse functions within agroecosystems. This study examine…
View article: Manure increases soil organic carbon most when allocated to annual cropping
Manure increases soil organic carbon most when allocated to annual cropping Open
View article: Fires and fire risk perception predictors on Finnish farms
Fires and fire risk perception predictors on Finnish farms Open
The physical and operational farm environment has become more complex, challenging risk management. This study aimed to identify the number and typical features of farm fires and the factors connected to farmers’ assessments of fire risk. …
View article: Soil and Climatic Characteristics and Farming System Shape Fungal Communities in European Wheat Fields
Soil and Climatic Characteristics and Farming System Shape Fungal Communities in European Wheat Fields Open
View article: Optimising and scaling up hot water extraction of tannins from Norway spruce and Scots pine bark
Optimising and scaling up hot water extraction of tannins from Norway spruce and Scots pine bark Open
Tannins from Norway spruce (Picea abies [L.] Karst.) and Scots pine (Pinus sylvestris L.) bark were extracted with water at different temperatures (60–140 °C) in an ASE-350 system in order to optimize yield. In addition, the effect of chem…
View article: Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences
Contingent allocation of the agri-food budget: comparison of farmer and non-farmer preferences Open
Agricultural production faces diverse and often conflicting expectations, such as considerations related to environmental protection, food security and risk management, as well as strengthening the profitability and competitiveness of dome…
View article: Mineral composition and its relations to readily available element concentrations in cultivated soils of Finland
Mineral composition and its relations to readily available element concentrations in cultivated soils of Finland Open
Mineral composition is a fundamental feature that affects the properties and functions of soil through physical, chemical and biological interactions. However, comprehensive knowledge on the mineralogy of agricultural topsoils of Finland h…
View article: Comparison of neural networks and k-nearest neighbors methods in forest stand variable estimation using airborne laser data
Comparison of neural networks and k-nearest neighbors methods in forest stand variable estimation using airborne laser data Open
View article: Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay
Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay Open
Ecosystem-based agricultural practices that utilize ecosystem processes aim to either reduce the negative externalities of agricultural production or increase the production of ecosystem services other than food provision. We examined cons…
View article: Modeling the productivity of mechanized CTL harvesting with statistical machine learning methods
Modeling the productivity of mechanized CTL harvesting with statistical machine learning methods Open
Modern forest harvesters automatically collect large amounts of standardized work-related data. Statistical machine learning methods enable detailed analyses of large databases from wood harvesting operations. In the present study, gradien…
View article: Cultural ecosystem services provided by the Baltic Sea marine environment
Cultural ecosystem services provided by the Baltic Sea marine environment Open
This paper applies the concept of cultural ecosystem services (CES) to reveal the diverse benefits the Baltic Sea provides to human well-being. The study identifies and defines relevant CES for marine and coastal environments and applies t…
View article: Pathogen-specific production losses in bovine mastitis
Pathogen-specific production losses in bovine mastitis Open
Reduction in long-term milk yields represents a notable share of the economic losses caused by bovine mastitis. Efficient, economic, and safe measures to prevent these losses require knowledge of the causal agent of the disease. The aim of…
View article: Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coli
Factors associated with intramammary infection in dairy cows caused by coagulase-negative staphylococci, Staphylococcus aureus, Streptococcus uberis, Streptococcus dysgalactiae, Corynebacterium bovis, or Escherichia coli Open
The aim of this study was to determine risk factors for bovine intramammary infection (IMI) associated with the most common bacterial species in Finland. Large databases of the Finnish milk-recording system and results of microbiological a…
View article: Anything left for animal disease insurance? A choice experiment approach
Anything left for animal disease insurance? A choice experiment approach Open