Eiichiro Naito
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View article: Effect of long-term consumption of <i>Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study
Effect of long-term consumption of <i>Lacticaseibacillus paracasei</i> strain Shirota-fermented milk on weight loss in the institutionalized oldest old: an exploratory study Open
Older individuals with care needs and lower body mass indices (BMIs) are more likely to be malnourished. Unintentional weight loss, an indicator of malnutrition, significantly impacts the physical function and poor prognosis of older adult…
View article: Effect of <i>Lactobacillus casei</i> strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial
Effect of <i>Lactobacillus casei</i> strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial Open
An obesity-related prediabetic state is characterised by metabolic abnormalities such as post-glucose load hyperglycaemia and dyslipidaemia and consequently increases the risk for type 2 diabetes and cardiovascular disease. This study aime…