Elahe Gheisary
YOU?
Author Swipe
View article: Unraveling the Protective Roles of Silicon and Thiourea on Salinity Stress Tolerance of Triticum Aestivum L. Cultivars: from Antioxidant Defense To Photosynthetic Recovery
Unraveling the Protective Roles of Silicon and Thiourea on Salinity Stress Tolerance of Triticum Aestivum L. Cultivars: from Antioxidant Defense To Photosynthetic Recovery Open
Purpose Salinity, a major abiotic stress, adversely affects the growth and development of cereal crops, leading to significant yield reductions. This study investigated the protective effects of silicon (SI) and thiourea (TU) in enhancing …
View article: Unraveling the Protective Roles of Silicon and Thiourea on Salinity Stress Tolerance of Triticum Aestivum L. Cultivars: from Antioxidant Defense To Photosynthetic Recovery
Unraveling the Protective Roles of Silicon and Thiourea on Salinity Stress Tolerance of Triticum Aestivum L. Cultivars: from Antioxidant Defense To Photosynthetic Recovery Open
Purpose Salinity, a major abiotic stress, adversely affects the growth and development of cereal crops, leading to significant yield reductions. This study investigated the protective effects of silicon (SI) and thiourea (TU) in enhancing …
View article: Silicon and thiourea synergy boosts wheat cultivars’ grain quality under salinity via coordinated ion and antioxidant responses
Silicon and thiourea synergy boosts wheat cultivars’ grain quality under salinity via coordinated ion and antioxidant responses Open
Salinity stress severely impacts wheat productivity and grain quality. This study investigated the effects of application of plant growth promoting substances (non-primed control (NP), hydropriming (HP), combined priming (1 mM silicon + 25…
View article: Evaluation of Salinity Tolerance Threshold of Two Wheat Cultivars Via Photosynthetic Efficiency and Ion Homeostasis
Evaluation of Salinity Tolerance Threshold of Two Wheat Cultivars Via Photosynthetic Efficiency and Ion Homeostasis Open
The possible growth and production of wheat have been negatively influenced by salinity stress, which is a critical environmental factor. Therefore, our study aimed to determine the salinity tolerance threshold of two wheat cultivars (Amin…