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View article: Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species
Ultrasound-assisted extraction enhances recovery of antioxidant-rich carbohydrate fraction from mixed microalgae species Open
View article: Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles Open
BACKGROUND Recently, oleogel has been proposed as an excellent substitute for conventional vegetable oils for deep‐frying applications. Waxes are the most used oleogelators and are generally recognized as safe (GRAS) by the Food and Drug A…
View article: Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles
Underutilised palm stearin as hard stock for deep‐frying medium and its performance for oil uptake in instant noodles Open
BACKGROUND As a by‐product of the palm oil industry, palm stearin is often overlooked despite having several beneficial properties, such as excellent stability, which is critically essential to meet the demand of the global food trend in p…