Eleonora Barilli
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View article: DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project
DNA Barcoding for Tracing Biodiversity in Mixed Crop Food Products: A Proof of Concept Within the BioValue Project Open
In a world of rapidly globalizing food markets, biodiversity, authenticity, and the safety of food products have become a universal concern. DNA barcoding is a widely used molecular-based method that can identify biological material and is…
View article: Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain
Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain Open
Legumes contribute to sustainable agriculture by reducing fertilizer use, enhancing nitrogen fixation, and with high species diversity (~20,000 species). Spain is a leading EU producer, yielding up to 30,000 tons of different legume variet…
View article: Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis
Exploring the Potential and Challenges of Lathyrus sativus (Grass Pea) in European Agri-Food Value Chains: A Cross-Country Analysis Open
Modern agri-food systems demand crops that are climate change resilient, support environmental sustainability, enhance dietary diversity and appeal to consumers. This article examines the potential of underutilized crops in meeting these c…
View article: Agronomic Performance of Faba Bean in Mediterranean Environments
Agronomic Performance of Faba Bean in Mediterranean Environments Open
The faba bean (Vicia faba) is an important grain legume that, despite decades of decline, is regaining interest in the Mediterranean basin due to an increasing demand for plant-based proteins and other ingredients, particularly for the foo…
View article: Management and breeding for rust resistance in legumes
Management and breeding for rust resistance in legumes Open
Rust diseases are a major concern in legume production worldwide causing heavy losses especially in developing countries that depend on grain legumes as staple food. Fungal species from Uromyces , Phakopsora and Puccinia genera are the mai…
View article: Elucidating the Response of Diverse Faba Bean Genotypes to Powdery Mildew Infection
Elucidating the Response of Diverse Faba Bean Genotypes to Powdery Mildew Infection Open
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevan…
View article: Comparative Analysis of Secondary Metabolites Produced by Ascochyta fabae under In Vitro Conditions and Their Phytotoxicity on the Primary Host, Vicia faba, and Related Legume Crops
Comparative Analysis of Secondary Metabolites Produced by Ascochyta fabae under In Vitro Conditions and Their Phytotoxicity on the Primary Host, Vicia faba, and Related Legume Crops Open
Ascochyta blight, caused by Ascochyta fabae, poses a significant threat to faba bean and other legumes worldwide. Necrotic lesions on stems, leaves, and pods characterize the disease. Given the economic impact of this pathogen and the pote…
View article: Breeding for Biotic Stress Resistance in Pea
Breeding for Biotic Stress Resistance in Pea Open
Pea (Pisum sativum) stands out as one of the most significant and productive cool-season pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in fully harnessing pea’s potential productivity. As such,…
View article: Uncovering Phytotoxic Compounds Produced by Colletotrichum spp. Involved in Legume Diseases Using an OSMAC–Metabolomics Approach
Uncovering Phytotoxic Compounds Produced by Colletotrichum spp. Involved in Legume Diseases Using an OSMAC–Metabolomics Approach Open
Different fungal species belonging to the Colletotrichum genus cause anthracnose disease in a range of major crops, resulting in huge economic losses worldwide. Typical symptoms include dark, sunken lesions on leaves, stems, or fruits. Col…
View article: Status of Phytotoxins Isolated from Necrotrophic Fungi Causing Diseases on Grain Legumes
Status of Phytotoxins Isolated from Necrotrophic Fungi Causing Diseases on Grain Legumes Open
Fungal phytotoxins can be defined as secondary metabolites toxic to host plants and are believed to be involved in the symptoms developed of a number of plant diseases by targeting host cellular machineries or interfering with host immune …
View article: Identification and Characterization of Resistance to Rust in Lentil and Its Wild Relatives
Identification and Characterization of Resistance to Rust in Lentil and Its Wild Relatives Open
Lentil rust is a major disease worldwide caused by Uromyces viciae-fabae. In this study, we screened a large germplasm collection of cultivated lentils (Lens culinaris ssp. culinaris) and its wild relatives, both in adult plants in the fie…
View article: Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection
Genetic Diversity and Population Structure of a Wide Pisum spp. Core Collection Open
Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of protein in animal feed and human food. Developing pea core collections improves our understanding of pea evolution and may ease the exploitation …
View article: Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp.
Identification and Characterization of Novel Sources of Resistance to Rust Caused by Uromyces pisi in Pisum spp. Open
Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only moderate levels of partial resistance against U. pisi have been identified so far in pea, urging for enlarging the levels of resistance available for…
View article: Anthraquinones and their analogues as potential biocontrol agents of rust and powdery mildew diseases of field crops
Anthraquinones and their analogues as potential biocontrol agents of rust and powdery mildew diseases of field crops Open
Background Rusts and powdery mildews are severe fungal diseases of major crops worldwide, including cereals and legumes. They can be managed by chemical fungicide treatments, with negative consequences as environmental pollution and risk f…
View article: Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection."
Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection." Open
Silico-DArT and SNP datasets of the IAS pea core collection. Each file contain key information of the molecular markers used to establish the population structure and genetic diversity of the IAs pea core collection.
View article: Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection."
Dataset for "Genetic diversity and population structure of a wide Pisum spp. core collection." Open
Silico-DArT and SNP datasets of the IAS pea core collection. Each file contain key information of the molecular markers used to establish the population structure and genetic diversity of the IAs pea core collection.
View article: Broomrape as a Major Constraint for Grass Pea (Lathyrus sativus) Production in Mediterranean Rain-Fed Environments
Broomrape as a Major Constraint for Grass Pea (Lathyrus sativus) Production in Mediterranean Rain-Fed Environments Open
Grass pea (Lathyrus sativus) is an annual legume crop that is currently underutilized but has the potential for reintroduction into Mediterranean rain-fed farming systems. In this study, we compared the adaptation of breeding lines in mult…
View article: Resistance to Anthracnose (Colletotrichum lentis, Race 0) in Lens spp. Germplasm
Resistance to Anthracnose (Colletotrichum lentis, Race 0) in Lens spp. Germplasm Open
Anthracnose, caused by the fungal pathogen Colletotrichum lentis, is a severe disease of lentil (Lens culinaris) causing premature defoliation, necrotic stem lesions that lead to plant wilting and death in susceptible varieties. Two races …
View article: Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil ( <i>Lens culinaris</i> Medik.)
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil ( <i>Lens culinaris</i> Medik.) Open
Societal Impact Statement Lentil is a staple in many diets around the world and growing in popularity as a quick‐cooking, nutritious, plant‐based source of protein in the human diet. Lentil varieties are usually grown close to where they w…
View article: Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (<i>Lens culinaris</i>Medik.)
Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (<i>Lens culinaris</i>Medik.) Open
Summary Lentil ( Lens culinaris Medik.) is cultivated under a wide range of environmental conditions, which led to diverse phenological adaptations and resulted in a decrease in genetic variability within breeding programs due to reluctanc…
View article: Resistance to aphid and weevil in wild peas
Resistance to aphid and weevil in wild peas Open
Legume Perspectives is a quarterly publication by The International Legume Society (ILS) and co-published by Institute for Sustainable Agriculture (CSIC) and Instituto de Tecnologia Química e Biológica António Xavier
View article: Pea breeding for pest and disease resistance with a focus on Mediterranean constraints
Pea breeding for pest and disease resistance with a focus on Mediterranean constraints Open
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), delebrado en Dijon del 13 al 17 de mayo de 2019.
View article: Adapting lentil to different environments
Adapting lentil to different environments Open
Trabajo presentado en el 9th International Conference on Legume Genetics and Genomics (IGLCC 2019), delebrado en Dijon del 13 al 17 de mayo de 2019.
View article: Phenotyping a pea collection for resistance to fungal diseases as a first step for Genome Wide Association
Phenotyping a pea collection for resistance to fungal diseases as a first step for Genome Wide Association Open
Trabajo presentado en la Third International Legume Society Conference ILS3 2019 (Legumes for human and planet health), celebrada en Poznan (Polonia) del 21 al 24 de mayo de 2019.
View article: A High-Density Integrated DArTseq SNP-Based Genetic Map of Pisum fulvum and Identification of QTLs Controlling Rust Resistance
A High-Density Integrated DArTseq SNP-Based Genetic Map of Pisum fulvum and Identification of QTLs Controlling Rust Resistance Open
Pisum fulvum, a wild relative of pea is an important source of allelic diversity to improve the genetic resistance of cultivated species against fungal diseases of economic importance like the pea rust caused by Uromyces pisi. To unravel t…
View article: Inhibition of early development stages of rusts and powdery mildew by fungal and plant metabolites
Inhibition of early development stages of rusts and powdery mildew by fungal and plant metabolites Open
Trabajo presentado en el 15th Congress of the Mediterranean Phytopathological Union (Plant health sistaining Mediterranean ecosystems), celebrado en Córdoba (España) del 20 al 23 de junio de 2017.