Eleonora Muccio
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View article: Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts Open
Protein gelation is a key mechanism for structuring food systems, as it determines texture, water retention, and overall product stability. Therefore, understanding how processing factors influence gelation is critical for designing functi…
View article: Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on Acheta domesticus Protein Extracts Open
Protein gelation is a key mechanism for structuring food systems, as it determines texture, water retention, and overall product stability. Therefore, understanding how processing factors influence gelation is critical for designing functi…
View article: Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods Open
The growing demand for sustainable proteins has driven interest in Limnospira platensis (Spirulina) due to its high protein content. However, the presence of the cell wall limits the availability and recovery of proteins within it. Convent…
View article: Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods
Proteins Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Alkaline Methods Open
The growing demand for sustainable proteins has driven interest in Limnospira platensis (Spirulina) due to its high protein content. However, the presence of the cell wall limits the availability and recovery of proteins within it. Convent…
View article: Protein Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Chemical Method
Protein Extraction and Characterization in Spirulina Biomass: A Comparative Study of High-Pressure Homogenization and Chemical Method Open
The growing demand for sustainable protein has driven interest in Arthrospira platensis (Spirulina) due to its high protein content. However, the presence of the cell wall limits the availability and recovery of proteins within it. Convent…
View article: Tuning Gelation of Insect Proteins: Effect of Ionic Strength on <i>Acheta domesticus</i> Protein Extracts
Tuning Gelation of Insect Proteins: Effect of Ionic Strength on <i>Acheta domesticus</i> Protein Extracts Open
Protein gelation is a key mechanism for structuring food systems, as it determines texture, water retention, and overall product stability. Therefore, understanding how processing factors influence gelation is essential for designing funct…
View article: Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer
Design of a high protein, no added sugar pistachio spread using oleogel as fat replacer Open
The production of multicomponent food items requires a correct ratio among the ingredients when specific quality parameters must be obtained. Recently, there has been an increase in the trend of consumption of healthy products, low in suga…
View article: Sugar-Free and High Protein Pistachio Spread: A Food Design Approach
Sugar-Free and High Protein Pistachio Spread: A Food Design Approach Open