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Optimized Detection of Red Devil Fish in Low-Quality Underwater Images from Lake Toba Using a Hybrid CNN and Transfer Learning Approach Open
The detection of freshwater fish in turbid underwater environments presents significant challenges due to poor image quality caused by low lighting, suspended particles, and visual noise. This study proposes an optimized detection model fo…
ANALYSIS OF THE HALALITY CRITICAL POINT OF GOAT MILK YOGURT AND DATE (Phoenix dactylifera) EXTRACT FORTIFICATED WITH ZINC Open
Halal is one of the requirements for products to enter the global market, one of which is Indonesia. Law No. 23 of 2014 concerning halal product guarantees has a mandate, namely regarding the demand for the government to form a Halal Produ…
EXPLORING NON-MUSLIM CONSUMER PREFERENCES: A COMPARATIVE ANALYSIS OF HALAL AND NON-HALAL PRODUCT ACCEPTANCE IN SURABAYA'S MODERN MARKETS Open
This study explores the differences in non-Muslim consumer acceptance of halal and non-halal products in modern markets in Surabaya. The research aims to analyze the influence of price, brand reputation, and halal certification on consumer…
Effect of “TASTE PLUS SODIUM REDUCTION TMT” for Salt Reduction in Seasonings by Maintaining Sensory Quality of Food Open
World Health Organization recommends limiting daily common salt to 5 g for a healthy person to reduce sodium intake, as excess sodium can lead to elevated blood pressure, stroke, and cardiovascular diseases. However, many individuals consu…
Determinant Factors in Purchasing Decisions on Uncertified Halal Food Products: Study on Indonesian Students in Taiwan Open
This research investigates the determinant factors influencing the purchasing decisions of Indonesian students in Taiwan regarding uncertified halal food products. Despite the growing demand for halal products globally, the uncertainty sur…
Pemanfaatan Eco Enzyme dari Bahan Sayuran dan Buah Buahan sebagai Bahan Pupuk Organik Open
Eco enzyme is an organic waste liquid product produced from the fermentation process. Eco enzyme's functions include cleaning vegetables and fruit, cleaning floors, repelling insects and being able to fertilize plants. Eco enzyme has benef…
Optimization of Povidone and Sodium Starch Glycolate Formulas in the Formulation of Solid Sow of Noni Fruit Extract (Morindacitrifolia L.) Open
Noni fruit (Morindacitrifolia L.) is a traditional medicinal plant widely used for alternative and complementary medicine. Scopoletin and quercetin are some of the active compounds in noni fruit that can provide immunomodulatory effects. T…
POPULATION PREDICTION OF SIMALUNGUN DISTRICT USING THE LOGISTIC MODEL IN 2025-2030 Open
Population growth prediction is an important aspect in regional development planning, including in Simalungun Regency, which has complex demographic dynamics. Based on data from BPS, the population in Simalungun Regency is increasing every…
Relationship Between Individual Characteristics and Information Exposured with Halal Food Knowledge for Business Actors Open
Muslims will look for halal food products that are permitted to be consumed in their religion, not only in religion, but on a global scale there needs to be awareness of the importance of the quality of halal products by producers to sell …
Differences in Halal Food Knowledge among Business Actors by Providing Digital Flipbook and E-booklet Media Education Open
The current halal lifestyle is not only limited to Muslims, but many non-Muslim countries have also started implementing halal food products. This research aims to determine the effect of providing education using visual media on halal foo…
Differences in Halal Food Consumption Behavior with Providing Leaflet and Flashcard Media Education to Students Open
Most teenagers choose to consume food products that do not have a halal logo because theyare closer to where they live. This research aims to analyze differences in halal food consumption behavior using media education leaflets and flashca…
Differences in Halal Food Knowledge and Providing Flashcard and Leaflet Media Education to Students Open
Halal food is important for the Muslim community, halal certification of a food or beverage product needs to be done to ensure the public that the product being consumed has proven its halalness. Therefore, it is very important as a Muslim…
Omega-3 intake and cachexia risk in cancer patients: systematic literature review Open
Introduction: Omega-3 is an essential fatty acid that is needed but the body cannot synthesize it. Omega-3s have good benefits for the body; such as can reduce the production of pro-inflammatory cytokines. Pro-inflammatory cytokines are on…
KARAKTERISTIK KIMIA DAN UJI DAYA TERIMA BERDASARKAN PERBEDAAN FORMULASI PADA STICK SAYUR PAKCOY (BRASSICA CHINENSIS L) Open
Stick is one of the snacks or types of pastries with the basic ingredients of wheat flour, tapioca flour or sago flour, fat, eggs and water, which are long flat shapes, have a savory taste and crunchy texture. This study aims to analyze th…
The Correlation between Food Security with Stunting Toodler from Fisherman Family Open
The food insecurity problem is closely related to poverty. One of the communities belonging to the lower middle class in Indonesia is Fishermans. Stunting toddler is one of the chronic nutritional problems caused by low access to and affor…
GAMBARAN PENYEBAB KELUARGA BERISIKO STUNTING DI KABUPATEN BOJONEGORO Open
The high stunting rate in Indonesia encourages the Government to make efforts to accelerate stunting reduction. One of the efforts is by assisting universities to the local government in Bojonegoro District. The purpose of this activity is…
ZOYA PRODUCT PURCHASE DECISION : THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA) Open
The role of Shari'a in Muslims is to regulate Muslims following their nature. One of the things regulated in the Shari'a is how to dress. Currently, Indonesia is entering the era of globalization in the media industry, where the developmen…
Analysis of Antioxidant Activity, Vitamin C, and Lactic Acid of Yogurt Made Form Cow and Goat Milk Used Electric Shock and Conventional Methods Open
Along with raising public awareness about health and increasing yogurt consumption .Fermented dairy products are considered beneficial foods for the health of human beings. One of them is yogurt which is a healthy drink made from milk with…
RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA Open
Boba drinks attracts people's attention to consume it. Surabaya is one of the big cities visited by a boba franchise company, namely the Chatime brand. The purpose of this study to analyzed the relationship between halal awareness, selecti…
ENTREPRENEUR PASSION, SKILL AWARENESS ON ENTREPRENEUR SELF EFFICACY AND ENTREPRENEUR INTENTION Open
This study investigates the role of entrepreneurial passion, self-skill awareness, and entrepreneurial self-efficacy on entrepreneurial intention. This study uses a quantitative method with a purposive sampling approach. The sample used in…
A comparative assessment of chemical characteristics of goat’s milk yoghurt after the addition of Syzygium cumini L. Open
Introduction: Yogurt is a functional food that has health benefits. The study aimed to analyze the physicochemical characteristics of goat’s milk yogurt after adding Syzygium cumini L. Methods: Syzygium cumini L extract was mixed into goat…
Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X) Open
Currently, many consumers choose restaurants just because of the trend in the community without seeing that the restaurant is certified halal or not. In this case, it makes the emergence of preferences with different factors. The purpose o…
Pelatihan Sertifikasi Halal dalam Upaya Peningkatan Kepuasan Pelanggan Sebagai Bagian dari Scale-Up Business Bagi UMKM Open
MSME actors have limited knowledge in applying for halal certification so that it becomes an obstacle in implementing halal product guarantees in Indonesia. Whereas the halal logo on the packaging has an impact on purchasing decisions and …
Edukasi Pembuatan Yogurt Susu Kambing Sebagai Upaya Peningkatan Minat Berwirausaha Pada Ibu PKK Kalidami, Mojo, Gubeng, Surabaya Open
The impact of the prolonged Covid-19 pandemic is that it is difficult to find work, there are layoffs, and it is difficult to meet daily needs. The source of income for Kalidami residents is still centered on the husband's income, so house…
CORRELATION OF THE LENGTH OF BEING A CADRE, KNOWLEDGE, EDUCATION, TRAINING, SKILLS WITH THE PRECISION AND ACCURACY OF CHILDREN UNDER FIVE’S WEIGHING RESULTS BY INTEGRATED HEALTHCARE POST (POSYANDU) CADRES IN THE WORKING AREA OF BANGKALAN PUBLIC HEALTH CENTER, BANGKALAN DISTRICT, BANGKALAN DISTRICT, INDONESIA Open
The ability and accuracy of Integrated Healthcare Post (Posyandu) cadres in taking anthropometric measurements is critical, this is related to the interpretation of the nutritional status of children. The purpose of this study was to deter…
Pembentukan Kader Santri Tanggap Covid-19 Sebagai Agen Perubahan di Pondok Pesantren Open
Islamic boarding school is a cluster that is vulnerable to the transmission of the Covid-19 virus. The purpose of this community service is to form a cadre of students responding to Covid-19 as agents of change at the Al Qudsy Islamic Boar…
Comparison of Educational Media with Video and Pop-Up Book Towards Knowledge of Balanced Nutrition Guidelines in Elementary School Students Open
The unbalanced eating behavior of school-age children is influenced by the level of nutritional knowledge. The purpose of this research is to analyze the comparison of media education with videos and pop-up books on the knowledge of balanc…
Pencegahan Penyakit Diabetes Mellitus melalui Pelatihan Pembuatan Jamu Saintifik bagi Warga Kecamatan Wonokromo Surabaya Open
Diabetes mellitus is a chronic disease caused by the pancreas not being able to produce enough insulin so that glucose levels in the blood cannot be controlled. Symptoms of this disease are characterized by polyuria, polydipsia, polyphagia…