Elif Güles
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View article: Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment Open
Freeze-drying properties, effective moisture diffusivity, mathematical modeling, and quality parameters of squid, shrimp, and mussels were investigated. Samples were evaluated as ultrasonic (US) pre-treated and untreated. Drying times were…