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View article: Development of the Food-at-Home Monthly Area Prices data
Development of the Food-at-Home Monthly Area Prices data Open
The Food-at-Home Monthly Area Prices (F-MAP) data product provides detailed food price data to support a broad range of food economics research, supplementing existing public food price data. The data product contains monthly mean unit val…
View article: Shrinkflation? Quantifying the Impact of Changes in Package Size on Food Inflation
Shrinkflation? Quantifying the Impact of Changes in Package Size on Food Inflation Open
View article: Food Manufacturers’ Compliance With the FDA’s Trans Fat Ban: Evidence From Scanner Data
Food Manufacturers’ Compliance With the FDA’s Trans Fat Ban: Evidence From Scanner Data Open
View article: Assessment and adjustment of body weight measures in scanner data
Assessment and adjustment of body weight measures in scanner data Open
USDA, Economic Research Service compares use of self-reported height and weight data available in scanner data with measured height and weight data to calculate body mass index (BMI) of household members and identifies methods for adjustin…
View article: Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020
Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020 Open
Dollar stores have rapidly expanded their food offerings in recent years. These foods tend to be higher in calories and lower in nutrients, raising public health concerns, especially in rural and low-income areas where food-access challeng…
View article: Collective investment in a common pool resource: Grower associations and food safety guidelines
Collective investment in a common pool resource: Grower associations and food safety guidelines Open
Common pool resources often face overexploitation, but collective action can counteract that tendency. We investigate collective investment in reputation for produce food safety, a common pool resource because of limited branding and trace…
View article: Development of the Purchase to Plate Crosswalk and Price Tool: Estimating prices for the National Health And Nutrition Examination Survey (NHANES) foods and measuring the healthfulness of retail food purchases
Development of the Purchase to Plate Crosswalk and Price Tool: Estimating prices for the National Health And Nutrition Examination Survey (NHANES) foods and measuring the healthfulness of retail food purchases Open
The Purchase to Plate Crosswalk (PPC) enables researchers to measure the healthfulness of retail (grocery store) food purchases using the Healthy Eating Index. The Purchase to Plate Price Tool estimates prices for the foods reported by par…
View article: The Market for Chicken Raised Without Antibiotics, 2012–17
The Market for Chicken Raised Without Antibiotics, 2012–17 Open
This report estimates consumer retail expenditure distributions and prices of chicken products labeled raised without antibiotics (RWA) between 2012 and 2017 and characterizes the demographics of households that purchased RWA-labeled chick…
View article: Household Food Expenditures at Dollar Stores and Implications for Health, 2008-18
Household Food Expenditures at Dollar Stores and Implications for Health, 2008-18 Open
View article: Investigating Heterogeneity in Responses to SNAP Benefit Cycle
Investigating Heterogeneity in Responses to SNAP Benefit Cycle Open
View article: Determining Household Obesity Status Using Scanner Data
Determining Household Obesity Status Using Scanner Data Open
View article: Do supplemental list frames for subpopulations increase subpopulation sampling efficiency? Evidence from the National Household Food Acquisition and Purchase Survey
Do supplemental list frames for subpopulations increase subpopulation sampling efficiency? Evidence from the National Household Food Acquisition and Purchase Survey Open
Multiple-frame sampling has been regarded as a device for increasing efficiency in identifying small subpopulations. However, there has
\nbeen a lack of empirical evidence in supporting the efficiency of the multiple-frame approach and in …
View article: Shiga Toxin–Producing <i>Escherichia coli</i> (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business
Shiga Toxin–Producing <i>Escherichia coli</i> (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business Open
From May to November most romaine lettuce shipments in the United States come from California’s Central Coast region, whereas from December to April most come from the Yuma, Arizona, region. During 2017–2018, the 3 outbreaks of Shiga toxin…
View article: Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool
Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool Open
The 2018 Farm Bill mandates that the market basket of the Thrifty Food Plan (TFP) be updated every 5 years using current food prices, food composition, food consumption patterns, and dietary guidance. The TFP forms the basis of the maximum…
View article: USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data
USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data Open
View article: Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories
Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories Open
A study by ERS researchers demonstrates how USDA data on daily shipments of romaine lettuce can be used to determine which producing regions within the United States are free from contamination during a foodborne illness outbreak. The stud…
View article: Collective Investment in a Common Pool Resource: Grower Associations and Food Safety Guidelines
Collective Investment in a Common Pool Resource: Grower Associations and Food Safety Guidelines Open
View article: Estimating Food Prices for NHANES and the USDA Food Plans
Estimating Food Prices for NHANES and the USDA Food Plans Open
View article: Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data
Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data Open
Americans spend about half of their food budgets to purchase about two-thirds of their food from stores. USDA purchases retail and household scanner data for food and economic research covering a broad range of Federal food and nutrition t…
View article: New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales
New Data Linkages Provide Healthfulness Measures for American Grocery Store Sales Open
Newly established data links between retail food sales data and USDA nutrition databases now allow researchers to study the composition and healthfulness of Americans’ purchases at retail stores. ERS researchers used this new linked data t…
View article: Trends in Food Recalls: 2004-13
Trends in Food Recalls: 2004-13 Open
This report identifies trends, patterns, and outliers of food product recalls in the United States from 2004 through 2013. The analysis considers four factors: the types of foods being recalled, the reasons for initiating the recalls, the …
View article: Trends in Food Recalls
Trends in Food Recalls Open
A new ERS infographic categorizes the 4,900 U.S. food recalls issued from 2004 through 2013 by type of food, reason for the recall, and geographic distribution across States.
View article: FoodAPS Data Now Available to the General Public
FoodAPS Data Now Available to the General Public Open