Elisa Vanzo
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Substitution of additives in horseradish sauce: technological strategies and efficacy Open
An additive-free horseradish sauce was produced by replacing citric acid and sulfites, commonly used as acidifying, and antimicrobial/anti-browning agents, respectively. Unripe grape juice was used as acidifier, while steam blanching was a…
Potential of hardy kiwifruit (Actinidia arguta) for fruit spread production: a first insight Open
Hardy kiwifruits represent an unexplored agricultural resource for South Tyrol which could be of particular interest to the region by contributing to agricultural biodiversity and the valorisation of minor crops in the area. The main limit…
View article: The Systems Architecture of Molecular Memory in Poplar after Abiotic Stress
The Systems Architecture of Molecular Memory in Poplar after Abiotic Stress Open
Throughout the temperate zones, plants face combined drought and heat spells in increasing frequency and intensity. Here, we compared periodic (intermittent, i.e., high-frequency) versus chronic (continuous, i.e., high-intensity) drought-h…
Modulation of Protein <i>S</i>-Nitrosylation by Isoprene Emission in Poplar Open
Researchers have been examining the biological function(s) of isoprene in isoprene-emitting (IE) species for two decades. There is overwhelming evidence that leaf-internal isoprene increases the thermotolerance of plants and protects them …