Elisha Yiu
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View article: Optimisation of Phytate Degradation in Whole Grain Rice During Germination Processing Using Response Surface Methodology
Optimisation of Phytate Degradation in Whole Grain Rice During Germination Processing Using Response Surface Methodology Open
Phytic acid (IP6), stored in seeds as metal salts known as phytates, binds to micronutrients and prevents its absorption by the human body. The germination process could improve cereal nutritional values by stimulating endogenous phytase a…