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View article: 209 Effects of inorganic and organic dietary iron sources on maternal iron status across one complete reproductive cycle in highly prolific sows
209 Effects of inorganic and organic dietary iron sources on maternal iron status across one complete reproductive cycle in highly prolific sows Open
During pregnancy, a sow’s iron needs increase to support both fetal and maternal health. Traditionally, ferrous sulfate (FeSO4) has been the primary source of iron in swine diets. However, recent studies have highlighted a high prevalence …