Emanuel Lassiter
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View article: Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products
Variability of Mercury Concentrations Across Species, Brand, and Tissue Type in Processed Commercial Seafood Products Open
Mercury (Hg) is a global health concern due to its prevalence, persistence, and toxicity. Numerous studies have assessed Hg concentrations in seafood, but variability in reported concentrations highlights the need for continued monitoring …