Emmanuelle Kesse‐Guyot
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View article: Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort
Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort Open
View article: Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on Updating the State of the Evidence on the Prevention of Neural Tube Defects through vitamin B9 intake
Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on Updating the State of the Evidence on the Prevention of Neural Tube Defects through vitamin B9 intake Open
Following a request from the French Directorate General for Health, ANSES was asked to deliver a scientific opinion on the state of the evidence on the prevention of neural tube defects (NTDs) by increasing vitamin B9 intake. The opinion e…
View article: Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort
Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort Open
Background The food items we consume are contaminated by several substances (e.g., Polycyclic aromatic hydrocarbons - PAHs, Brominated Flame Retardants - BFRs) throughout their lifecycle. This study aims to investigate the associations bet…
View article: Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022
Pesticide exposure profiles through tap water consumption in the NutriNet-Santé cohort in 2022 Open
Background Pesticide residues in tap water from past and current agriculture are widespread, but health effects of exposure to individual pesticides and mixtures are understudied. This study identifies pesticide exposure profiles from tap …
View article: Predicting type 2 diabetes from concurrent mental disorders: findings from a French cohort study
Predicting type 2 diabetes from concurrent mental disorders: findings from a French cohort study Open
Objectives The link between mental and metabolic disorders is understudied. Moreover, mental disorders are typically explored individually, despite high rates of comorbidity. This large prospective study investigated the association of fou…
View article: Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians)
Scientific Opinion of the French Agency for Food, Environmental and Occupational Health & Safety on the establishment of dietary guidelines for people following a diet that excludes some or all foods of animal origin (vegetarians) Open
This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on Vegetarian diets and validated by its Expert Committee on Human Nut…
View article: Une approche analytique innovante pour un aperçu exhaustif de l'exposition interne humaine aux pesticides
Une approche analytique innovante pour un aperçu exhaustif de l'exposition interne humaine aux pesticides Open
Human exposure to contaminants, including pesticides, is generally estimated using indirect methods. Conventionalbiomonitoring methods remain focused on a limited number of known substances, leaving the risks associated withmultiple exposu…
View article: Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort
Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort Open
This comprehensive prospective observational study revealed that a stronger adherence to the EAT-Lancet reference diet is associated with lower BW and reduced risks of overweight and obesity. Promoting a sustainable plant-based diet seems …
View article: Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainability Open
View article: Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland
Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland Open
Context Land-use intensification to increase yields is often detrimental to biodiversity undermining the provision of ecosystem services. However, it is questionable if ecosystem service providers contribute to ecological intensification b…
View article: Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study Open
Background In 2019, the EAT-Lancet Commission proposed a planetary, healthy, and reference diet, designed to reduce the global health–environmental double burden of current dietary patterns. We aim to investigate the association between th…
View article: Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort Open
Background Mixtures of food additives are daily consumed worldwide by billions of people. So far, safety assessments have been performed substance by substance due to lack of data on the effect of multiexposure to combinations of additives…
View article: Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks associated with the consumption of nitrites and nitrates
Opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on the risks associated with the consumption of nitrites and nitrates Open
This document presents the opinion of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), established from the work of its Working Group on “Risks associated with the consumption of Nitrites and Nitrates" (N…
View article: Projet exploratoire SYALSA -LactOMICS: Le lait maternel : une interface environnement - système d'alimentation durable - santé
Projet exploratoire SYALSA -LactOMICS: Le lait maternel : une interface environnement - système d'alimentation durable - santé Open
International audience
View article: Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents
Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents Open
The results of the present study suggest that the NS-NPM algorithm underlying Nutri-Score is a useful tool for characterizing the diet quality of children and adolescents. The updated version of this algorithm showed a more discriminatory …
View article: Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability
Dietary trajectory profiles of French adults over time: Multicriteria analysis of sustainability Open
Despite the urgent need for sustainable dietary transitions, few studies have examined current dietary trajectories using longitudinal data. This study aimed to identify dietary consumption trajectory profiles over an 8-year period (2014-2…
View article: The updated nutrient profile underlying the Nutri-Score label and adult weight gain: A cohort study
The updated nutrient profile underlying the Nutri-Score label and adult weight gain: A cohort study Open
Introduction Nutrient profiling systems are key tools in the development of nutrition-related policies. Their prospective associations with health outcomes are a crucial step in assessing their validity as public health measures. In 2023, …
View article: Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors
Dietary Pattern Trajectories in French Adults Over Time (2014-2022): Role of Socioeconomic Factors Open
While dietary transitions towards more plant-based diets are urgently needed, few studies have investigated current diet trajectories, based on observed longitudinal data. This study investigated current dietary transitions of French adult…
View article: Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
Correction: A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings Open
View article: What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort
What are the changes in mothers’ diets after the birth of a child: results from the NutriNet-Santé cohort Open
Childbirth is a major life-changing event, this period is an opportunity to improve eating habits. The aim of this longitudinal study was to identify and characterise dietary changes in women according to their parity status. Dietary intak…
View article: Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms
Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms Open
Land‐use intensification is often associated with a decline in functional diversity, potentially undermining the provision of ecosystem services. However, how changes in traits affect ecosystem processes remains poorly understood. Variatio…
View article: Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques
Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques Open
View article: Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries Open
View article: Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP) Open
Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian 'High In' Symbol (CHIL) and the Diabetes Canada Clinical Practice Gui…
View article: Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP)
Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian 'high in' labels and Diabetes Canada Clinical Practices (DCCP) Open
Purpose: To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian 'High In' Symbol (CHIL) and the Diabetes Canada Clinical Practice Gui…
View article: Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop
Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop Open
Diets, but also overall food environments, comprise a variety of significant factors with direct and indirect impacts on human health. Eco-Regions are geographical areas with a territorial approach to rural development, utilizing organic f…
View article: To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France
To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France Open
Although food-based dietary guidelines (FBDG) include guidelines for meat consumption, their setting most often do not explicitly include environmental considerations. For instance, in France, FBDG recommend consuming no more than 500 g of…
View article: Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus
Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus Open
View article: Widening exposome exploration by means of complementary HRMS analytical platforms: use case on pesticide exposure
Widening exposome exploration by means of complementary HRMS analytical platforms: use case on pesticide exposure Open
Human exposure to food and environmental contaminants (such as pesticides) is generally estimated by indirect methods. Targeted bio-monitoring is a way to assess the internal exposure on a limited number of substances, needing large sample…
View article: Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study Open