Emily Hampton Haynes
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Diet and Mental Health Relationships in Caribbean Populations: A Scoping Review and Evidence Gap Map Open
Background/Objectives: Most research linking diet and mental health outcomes is from high-income countries, limiting insight into how these relationships manifest in culturally diverse, vulnerable contexts, such as the Caribbean. This scop…
Interventions designed to promote the consumption of locally produced foods: a scoping review Open
Introduction Food system transformation is required for planetary health. Localizing food systems and applying agroecological principles to food production and supply have been suggested to support a resilient and sustainable food system. …
Differences in income, farm size and nutritional status between female and male farmers in a region of Haiti Open
Introduction Haiti is the poorest country in the Americas and has the highest levels of gender inequality. It has high burdens of malnutrition and food insecurity. Our aim in this study was to investigate differences between female and mal…
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research Open
Introduction Small island developing states (SIDS) are a diverse group of coastal and tropical island countries primarily located in the Caribbean and Pacific. SIDS share unique social, economic, and environmental vulnerabilities, high dep…
Interventions in Small Island Developing States to improve diet, with a focus on the consumption of local, nutritious foods: a systematic review Open
Introduction Food security in Small Island Developing States (SIDS) is an international policy priority. SIDS have high rates of nutrition-related non-communicable diseases, including obesity and type 2 diabetes, micronutrient deficiencies…
The Impact of Nutrition-Based Interventions on Nutritional Status and Metabolic Health in Small Island Developing States: A Systematic Review and Narrative Synthesis Open
Small island developing states (SIDS) have a high burden of nutrition-related disease associated with nutrient-poor, energy-dense diets. In response to these issues, we assessed the effectiveness of nutrition-based interventions on nutriti…
OP77 The impact of interventions that adopt a local approach on diet in small island developing states: a systematic review Open
Background Small Island Developing States (SIDS) are commonly burdened by high rates of nutrition related non-communicable diseases, micronutrient deficiencies, and, in many, persistent childhood stunting. Most of these issues are related …
Dietary Patterns, Food Insecurity, and Their Relationships with Food Sources and Social Determinants in Two Small Island Developing States Open
Small Island Developing States (SIDS) have high burdens of nutrition-related chronic diseases. This has been associated with lack of access to adequate and affordable nutritious foods and increasing reliance on imported foods. Our aim in t…
P22 Prevalence of food insecurity and its associations with socio-demographic factors, food sources and dietary diversity, in small island developing states Open
Background Small Island Developing States (SIDS) often lack food and nutrition security and sovereignty due to historically poor infrastructure to support local food systems, reduced domestic food production and increased reliance on gener…
P23 Using latent class analysis to explore dietary patterns and their associations between sociodemographic characteristics, food sources, dietary diversity, and food insecurity in small island developing states Open
Background The high burden of disease related to malnutrition in Small Island Developing States (SIDS) has been exacerbated by increasing levels of food insecurity (FI) and loss of food sovereignty. Internationally, household, or individua…
Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean Open
Small Island Developing States (SIDS) have high and increasing rates of diet-related diseases. This situation is associated with a loss of food sovereignty and an increasing reliance on nutritionally poor food imports. A policy goal, there…
OP87 Exploring gendered active travel by pooling and synthesising qualitative studies Open
Background Encouraging incidental physical activity is an important strategy to improve population health. Recent research has drawn on social practice theory to describe the recursive and relational character of active living, which could…
OP58 An investigation into the associations between socio-demographic factors, food sources and dietary quality in small island developing states Open
Background Globally, some of the highest rates of obesity and non-communicable diseases (NCDs) are found in Small Island Developing States (SIDS). Relatedly, there has been a decrease in consumption of local foods and an increasing relianc…
Gender and active travel: a qualitative data synthesis informed by machine learning. Open
BACKGROUND:Innovative approaches are required to move beyond individual approaches to behaviour change and develop more appropriate insights for the complex challenge of increasing population levels of activity. Recent research has drawn o…
Semiautomated text analytics for qualitative data synthesis Open
Approaches to synthesizing qualitative data have, to date, largely focused on integrating the findings from published reports. However, developments in text mining software offer the potential for efficient analysis of large pooled primary…
LB2 Applying machine learning to pooled qualitative studies on active travel: a method to uncover unanticipated patterns to inform behaviour change? Open
Background Innovative approaches are required to better address physical inactivity. To move beyond individual approaches to behaviour change and develop more appropriate insights for the complex challenge of increasing population levels o…
P4 Community food production in small island developing states: a systematic scoping review of health, social, economic and environmental impacts Open
Background Small island developing states (SIDS) have some of the highest rates globally of obesity, diabetes and related non-communicable diseases. A diet of energy dense and highly processed foods over fruit, vegetables and fibre is a ma…
Health and other impacts of community food production in Small Island Developing States: a systematic scoping review Open
Evidence of impacts of CPFIs in Small Island Developing States is limited and the approaches taken are inconsistent. This review demonstrates the need and provides a basis for developing a coherent body of methods to examine the impacts of…
Obesity prevention advocacy in Australia: an analysis of policy impact on autonomy Open
Stakeholders advocated policy options that enhance individual autonomy to a greater extent than those that diminish autonomy. Implications for public health: Targeting obesity policy options that enhance rather than diminish autonomy may b…
The Effect of Text Color and Text Grouping on Attention and Short Term Recall Memory Open
This study sought to discover whether there was a connection between the attentional draw of a word, as represented by text color and grouping, and the likelihood of it being transferred into short term recall memory. College students at H…
Modified Policy-Delphi study for exploring obesity prevention priorities Open
Introduction Until now, industry and government stakeholders have dominated public discourse about policy options for obesity. While consumer involvement in health service delivery and research has been embraced, methods which engage consu…