Eric Tardan
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean ( <i>Parkia biglobosa</i> ) seeds Open
Summary Soumbala is made from African locust bean seeds ( Parkia biglobosa ), a legume widely spread in west Africa. It is a lipid and protein‐rich condiment obtained by three main steps: cooking, fermentation and drying. Ten different ana…
Effect of supercritical CO2 and type of co-solvent for extraction of lipids and terpenics from Guayule biomass (Parthenium argentatum) Open
Guayule (Parthenium argentatum), a perennial crop under semi-arid climate, producing polyisoprene (Guayule rubber, GR) and resin, is the most probable alternative source of natural rubber. GR is similar to Hevea's. To date e_orts aimed at …
Study of guayule bagasse pyrolysis: Effects of pyrolysis parameters on its heat and mass balance Open
The valorization of solid co-products from the exploitation of biomass is proving to be an increasingly important step in the current context of circular economy and eco-efficiency of the use of sustainable natural resources. In this conte…
Implementation of guayule experimental plots in Languedoc-Roussillon/Occitanie Region (Southern France) as an alternative crop for agricultural diversification for local farmers Open
With the support of the European Agricultural Fund for Rural Development (FEADER) and the Occitanie-Region, a research program (2017-2020) has been implemented by Cirad (Biowooeb Research Uunit) with several farmers partners (SCEA Mas St J…
View article: Development of guayule (Parthenium argentatum) at Cirad, France after the EU-PEARLS project
Development of guayule (Parthenium argentatum) at Cirad, France after the EU-PEARLS project Open
Research activities on guayule started again in France in 2008 with the European project, EU-PEARLS. Guayule research activities have continued in France with implementation of several experimental fields after 2012, in the Languedoc-Rouss…
View article: Development of guayule (Parthenium argentatum A. Gray) in the South of France after the EU-PEARLS project
Development of guayule (Parthenium argentatum A. Gray) in the South of France after the EU-PEARLS project Open
Research activities on guayule started in France and Morocco in the 1980's and again in 2008 with the European project, EU-PEARLS. Guayule research activities continued in France with the implementation of several experimental fields super…
NIRS measurement at field level to measure rubber and resin content of guayule plants Open
Natural rubber increasing worldwide demand and the effects of climatic changes emphasize the interest in developing guayule rubber as a commodity such as Hevea rubber from Asian plantations. Guayule (Parthenium argentatum Gray) will contri…
SC-CO2 Extraction of guayule biomass (Parthenium argentatum) – yield and selectivity towards valuable co-products, lipids and terpenics Open
Guayule (Parthenium argentatum) a shrub native to Mexico, is now being acclimated in Europe as a potential crop. The main extractible fractions are polyisoprene (similar to Hevea rubber) for producing tires and allergy-free gloves and resi…
Biomass imaging as a tool for addressing the challenge of multiple-product guayule biorefinery Open
R & D on guayule (Parthenium argentatum Gray) (G) has been driven for a century for securing rubber production (or polyisoprene, PI), a strategic feedstock for tire and glove industry. Sustainable development of G needs an efficient valori…