Euna Oh
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View article: An ensemble model of machine learning regression techniques and color spaces integrated with a color sensor: application to color-changing biochemical assays
An ensemble model of machine learning regression techniques and color spaces integrated with a color sensor: application to color-changing biochemical assays Open
Non-destructive color sensors are widely applied for rapid analysis of various biological and healthcare point-of-care applications.
View article: Evaluating layer contributions and salt coating effects on mask performance
Evaluating layer contributions and salt coating effects on mask performance Open
A stack of salt-coated spunbond fabrics can significantly enhance filtration performance when used as a cover over a mask or as the outermost layer.
View article: Salt coatings functionalize inert membranes into high-performing filters against infectious respiratory diseases
Salt coatings functionalize inert membranes into high-performing filters against infectious respiratory diseases Open
Respiratory protection is key in infection prevention of airborne diseases, as highlighted by the COVID-19 pandemic for instance. Conventional technologies have several drawbacks (i.e., cross-infection risk, filtration efficiency improveme…
View article: Ketamine infusion therapy for chronic pain management in South Korea
Ketamine infusion therapy for chronic pain management in South Korea Open
Although ketamine infusion therapy (KIT) has been used extensively for the treatment of chronic persistent pain, there remains high heterogeneity in the administration protocols. The aim of this study was to assess the current clinical use…
View article: Enhanced Biofilm Formation by Ferrous and Ferric Iron Through Oxidative Stress in Campylobacter jejuni
Enhanced Biofilm Formation by Ferrous and Ferric Iron Through Oxidative Stress in Campylobacter jejuni Open
Campylobacter is a leading foodborne pathogen worldwide. Biofilm formation is an important survival mechanism that sustains the viability of Campylobacter under harsh stress conditions. Iron affects biofilm formation in some other bacteria…
View article: Frequent Implication of Multistress-Tolerant<i>Campylobacter jejuni</i>in Human Infections
Frequent Implication of Multistress-Tolerant<i>Campylobacter jejuni</i>in Human Infections Open
Campylobacter jejuni, a major cause of bacterial foodborne illnesses, is considered highly susceptible to environmental stresses. In this study, we extensively investigated the stress tolerance of 121 clinical strains of C. jejuni against …
View article: Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions
Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas Conditions Open
Campylobacter jejuni accounts for a significant number of foodborne illnesses around the world. C. jejuni is microaerophilic and typically does not survive efficiently in oxygen-rich conditions. We recently reported that hyper-aerotolerant…
View article: An Improved Culture Method for Selective Isolation of Campylobacter jejuni from Wastewater
An Improved Culture Method for Selective Isolation of Campylobacter jejuni from Wastewater Open
Campylobacter jejuni is one of the leading foodborne pathogens worldwide. C. jejuni is isolated from a wide range of foods, domestic animals, wildlife, and environmental sources. The currently available culture-based isolation methods are …
View article: Stimulation of biofilm formation by oxidative stress in<i>Campylobacter jejuni</i>under aerobic conditions
Stimulation of biofilm formation by oxidative stress in<i>Campylobacter jejuni</i>under aerobic conditions Open
Campylobacter spp. is Gram-negative microaerophilic foodborne pathogen, annually accounting for approximately 96 million cases of foodborne illnesses worldwide according to a report from the World ...
View article: High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection
High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection Open
Campylobacter jejuni is a leading cause of foodborne illnesses around the world. Since C. jejuni is microaerophilic and sensitive to oxygen, aerotolerance is important in the transmission of C. jejuni to humans via foods under aerobic cond…
View article: Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds
Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds Open
The increasing resistance of Campylobacter to clinically important antibiotics, such as fluoroquinolones and macrolides, is a serious public health problem. The objective of this study is to investigate synergistic anti-Campylobacter jejun…
View article: Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen
Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen Open
Campylobacter jejuni is one of the leading bacterial causes of human gastroenteritis. Due to the increasing rates of human campylobacteriosis, C. jejuni is considered as a serious public health concern worldwide. C. jejuni is a microaeroph…
View article: Impact of oxidative stress defense on bacterial survival and morphological change in Campylobacter jejuni under aerobic conditions
Impact of oxidative stress defense on bacterial survival and morphological change in Campylobacter jejuni under aerobic conditions Open
Campylobacter jejuni, a microaerophilic foodborne pathogen, inescapably faces high oxygen tension during its transmission to humans. Thus, the ability of C. jejuni to survive under oxygen-rich conditions may significantly impact C. jejuni …
View article: Non-selective regulation of peroxide and superoxide resistance genes by PerR in Campylobacter jejuni
Non-selective regulation of peroxide and superoxide resistance genes by PerR in Campylobacter jejuni Open
Campylobacter jejuni is an important foodborne pathogen. The molecular mechanisms for the regulation of oxidative stress resistance have not yet been understood fully in this bacterium. In this study, we investigated how PerR (peroxide str…