A. F. Mustafa
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Feeding Broccoli Floret Residues on Layers: II. Effects on Fatty Acid Deposition Open
A study was conducted to determine the effects of feeding Dried Broccoli Florets (DBF) to layers on egg yolk fatty acid deposition.Seventy-two layers were randomly allotted to four dietary treatments (six cage replicates with three hens ea…
Switchable CAR-T cells mediate remission in metastatic pancreatic ductal adenocarcinoma Open
Objective Pancreatic ductal adenocarcinoma (PDAC) is a disease of unmet medical need. While immunotherapy with chimeric antigen receptor T (CAR-T) cells has shown much promise in haematological malignancies, their efficacy for solid tumour…
Evaluation of dried vegetable residues for poultry: III Effects of feeding cabbage leaf residues on laying performance, egg quality, and apparent total tract digestibility Open
The objective of the present study was to investigate the effects of feeding dried cabbage leaf residues (DCR) on egg production parameters, egg components, and egg fatty acid, cholesterol, and α-tocopherol concentrations and apparent tota…
Evaluation of dried vegetables residues for poultry: II. Effects of feeding cabbage leaf residues on broiler performance, ileal digestibility and total tract nutrient digestibility Open
A study was conducted to investigate the effects of partial replacing corn and soybean meal with dried cabbage leaf residues (DCR) on broiler growth performance, apparent ileal nutrient digestibility, and apparent total tract nutrient util…
Effects of feeding dried broccoli floret residues on performance, ileal and total digestive tract nutrient digestibility, and selected microbial populations in broiler chickens Open
A study was conducted to determine the effects of feeding dried broccoli floret residues on growth performance, apparent ileal digestibility (AID) and apparent total tract nutrient digestibility (ATTD) coefficients, and intestinal microbia…