F. Shariatmadari
YOU?
Author Swipe
View article: Probiotic post feed restriction supplementation on realimentation performances, carcass characteristic, gut morphology and gut microbes of broiler chicken
Probiotic post feed restriction supplementation on realimentation performances, carcass characteristic, gut morphology and gut microbes of broiler chicken Open
Summary: This study investigated the impact of probiotic (Protexin) supplementation on growth performance, economic cost, and carcass components of broiler chickens during compensatory growth following feed restriction. A total of 384 one-…
View article: Diets containing phytobiotics, <scp>l</scp> ‐arginine, vitamin E and captopril modulate ascites syndrome‐related genes expression in broiler chickens exposed to low ambient temperature
Diets containing phytobiotics, <span>l</span> ‐arginine, vitamin E and captopril modulate ascites syndrome‐related genes expression in broiler chickens exposed to low ambient temperature Open
Background Our hypothesis centred on the potential to mitigate ascites outbreaks in birds exposed to cold stress by inhibiting pulmonary artery contraction through dietary intervention. Objective This study aimed to evaluate the effect of …
View article: Assessing the nutritional equivalency of DL-methionine and L-methionine in broiler chickens: a meta-analytical study
Assessing the nutritional equivalency of DL-methionine and L-methionine in broiler chickens: a meta-analytical study Open
View article: The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin <scp>B1</scp>
The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin <span>B1</span> Open
The presence of aflatoxins in food products can lead to health risks in human societies. Therefore, in the present study, the effect of yeast strains isolated from fermented products and titanium dioxide nanoparticles (TiO 2 ‐NPs) was stud…
View article: <i>Plectranthus amboinicus</i> and rosemary (<i>Rosmarinus officinalis</i> L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens
<i>Plectranthus amboinicus</i> and rosemary (<i>Rosmarinus officinalis</i> L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens Open
This work aimed to assess the effects of Plectranthus amboinicus essential oil (PAE) and rosemary ( Rosmarinus officinalis L.) essential oil (ROE) as feed additives on performance, antioxidant activity, intestinal microbiota, intestinal mo…
View article: Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential
Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential Open
Isolation and Biochemical and Molecular Identification of Lactobacilli from Traditional Dairy in Fars Province and Investigation of Their Probiotic Potential
View article: Probiotic Bifidobacterium Isolated from Chicken Intestine with PVP Showed Synergistic Effects on Reduction of AFB1
Probiotic Bifidobacterium Isolated from Chicken Intestine with PVP Showed Synergistic Effects on Reduction of AFB1 Open
Food contamination with aflatoxin is one of the most important concerns of health professionals. One of the best ways to reduce aflatoxin content in food is to use probiotics. Therefore, this study was performed to isolate Bifidobacterium …
View article: The New Probiotic Lactobacillus Plantarum Strain Isolated from Traditional Dairy Showed The Synergistic Effect on Aflatoxin B1 Detoxification Along with Nanochitosan Particles
The New Probiotic Lactobacillus Plantarum Strain Isolated from Traditional Dairy Showed The Synergistic Effect on Aflatoxin B1 Detoxification Along with Nanochitosan Particles Open
Background: Reduction of aflatoxin toxins in food products is of great importance. Therefore, in the present study, the effects of new Lactobacillus plantarum strain isolated from dairy products as well as chitosan nanoparticles were studi…
View article: Bifidobacterium Bifidum Isolated From Chicken Intestine Along With Polyvinylpyrrolidone Showed Synergistic Effects on Reduction of AFB1 Contamination- in Vitro Study
Bifidobacterium Bifidum Isolated From Chicken Intestine Along With Polyvinylpyrrolidone Showed Synergistic Effects on Reduction of AFB1 Contamination- in Vitro Study Open
Background : Food contamination with aflatoxin is one of the most important concerns of health professionals. One of the best ways to reduce aflatoxin content in food is to use probiotics. Therefore, this study was performed to isolate Bif…
View article: Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens
Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens Open
This experiment was conducted to investigate the effect of feeding different concentrations and sources of zinc (Zn) on the growth performance, tissue mineral status, bone morphology and immunity responses in 0-4-week broiler chickens. Fou…
View article: A Gaussian process regression model to predict energy contents of corn for poultry
A Gaussian process regression model to predict energy contents of corn for poultry Open
View article: Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations
Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations Open
Measurement and Development of Prediction Models for Metabolizable Energy Contents of Corn Samples Collected from Poultry Feed Factories in Iran using Regression Equations
View article: SUN-071 Serum Vitamin D Status in reflux nephropathy
SUN-071 Serum Vitamin D Status in reflux nephropathy Open
This study was designed to assess serum vitamin D status (25-OHD) in the reflux nephropathy patients and to compare it with a no reflux nephropathy control group. It also aimed to investigate the correlation of serum vitamin D level with v…
View article: A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)
A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc) Open
A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)
View article: Amelioration effects of n-3, n-6 sources of fatty acids and rosemary leaves powder on the semen parameters, reproductive hormones, and fatty acid analysis of sperm in aged Ross broiler breeder roosters
Amelioration effects of n-3, n-6 sources of fatty acids and rosemary leaves powder on the semen parameters, reproductive hormones, and fatty acid analysis of sperm in aged Ross broiler breeder roosters Open
View article: Effects of probiotic and seed oil of medicinal plant pumpkin (Cucurbita pepo convar. pepo var. styriaca) on productive traits, blood parameters, and immune response of broiler chickens.
Effects of probiotic and seed oil of medicinal plant pumpkin (Cucurbita pepo convar. pepo var. styriaca) on productive traits, blood parameters, and immune response of broiler chickens. Open
View article: Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens
Comparative Effect of Zinc Concentration and Sources on Growth Performance, Accumulation in Tissues, Tibia Status, Mineral Excretion and Immunity of Broiler Chickens Open
This experiment was conducted to investigate the effect of feeding different concentrations and sources of zinc (Zn) on the growth performance, tissue mineral status, bone morphology and immunity responses in 0-4-week broiler chickens. Fou…
View article: Effect of using different levels of rice bran on broiler performance and nutrients digestibility
Effect of using different levels of rice bran on broiler performance and nutrients digestibility Open
In this study the effects of different levels of raw and autoclaved rice bran (0, 6, 12 or 18%) on the growth performance, carcass parameters, internal organs and the nutrients digestibility were assessed.This experiment was designed on 42…
View article: Improvements in semen quality, sperm fatty acids, and reproductive performance in aged Ross breeder roosters fed a diet supplemented with a moderate ratio of n-3: n-6 fatty acids
Improvements in semen quality, sperm fatty acids, and reproductive performance in aged Ross breeder roosters fed a diet supplemented with a moderate ratio of n-3: n-6 fatty acids Open
The purpose of this study was to evaluate the effects of dietary n-3: n-6 fatty acid (FA) ratios and vitamin E (vitE) on the semen quality, FA composition, hormonal responses, and reproductive performance of aged roosters. Thirty-six Ross …
View article: Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability
Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability Open
An experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (Se) on quality and oxidative stability of eggs during storage. A total of 81, (35-week old) la…
View article: Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet
Effects of different levels of trace minerals premix in finisher diets on performance, immune system and meat lipid oxidation of chicken fed barley- or wheat-based diet Open
The present study was carried out to examine the effects of a trace mineral premix (MP) reduction or withdrawal from finisher diet (29–42 d) on performance, meat lipid oxidation, and immune system of chicks fed wheat- or barley-based diet.…
View article: Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress
Thermal manipulation during Pre and Post-Hatch on thermotolerance of male broiler chickens exposed to chronic heat stress Open
The aim of this study was to evaluate the effects of thermal manipulation (TM) during pre and post-hatch periods on thermotolerance of male broiler chickens exposed to chronic heat stress (CHS) during the finisher phase (34 ± 2°C, 6 h/day)…
View article: Effect of Reused Litter and Chemical Amendment on Broiler Chicken Performance and Litter Quality
Effect of Reused Litter and Chemical Amendment on Broiler Chicken Performance and Litter Quality Open
An experiment was conducted to evaluate the effect of chemical amendments and reused litter on broiler performances, immune response and skin quality. Five hundred and seventy six (576) day old broiler chickens were randomly allocated to 3…
View article: Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress
Effect of Fennel (Foeniculum Vulgare Mill.) Used as a Feed Additive on The Egg Quality of Laying Hens Under Heat Stress Open
In this study, one hundred and twenty 40-wk-old White Leghorn laying hens were submitted to two different thermal conditions (24° C vs. 34° C) and were fed three levels (0, 10, or and 20 g/kg of diet)of fennel fruits (Foeniculum vulgare Mi…
View article: Development and evaluation of semi-purified diets for fiber related studies in Japanese quails
Development and evaluation of semi-purified diets for fiber related studies in Japanese quails Open
An experiment was carried out to develop and evaluate a semi-purified diet suitable for fiber related studies without negative impacts on performance, serum biochemistry and intestinal morphology of growing Japanese quails. Total of 144 Ja…
View article: Broiler chicken performance in response to various levels of raw and autoclaved rice bran
Broiler chicken performance in response to various levels of raw and autoclaved rice bran Open
The inclusion of raw or autoclaved rice bran (RB) into broiler chicken diets was evaluated.A total of 420 broiler chickens (Ross 308) were assigned to a basal diet (without RB) or diets containing 6, 12, and 18% raw or autoclaved RB with 3…