Fabio Stagnari
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View article: Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming
Biostimulant Potential of Colombian Mangrove-Associated Pseudomonas spp. for Sustainable Seed Priming Open
Modern agriculture faces critical challenges from soil degradation and excessive use of chemical fertilizers, threatening sustainable seed germination and crop establishment. The main objective of this research was to evaluate the feasibil…
View article: Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding
Salt-Induced Changes in the Phenolic Content of Melon F2 Offspring Sprouts Obtained from Fruit Deseeding Open
This study investigated the phytochemical content of melon sprouts obtained from by-product seeds of fruit processing and the elicitation effect obtained by the application of salinity to the growing substrate. Seeds from two melon Cultiva…
View article: New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing
New Insights into Sprout Production from Melon (Cucumis melo L. var. reticulatus) Seeds as By-Product of Fruit Processing Open
Melon is a valuable crop that generates significant by-products during consumption and processing. Among these, seeds are rich in phenolic compounds and might be used to produce sprouts with increased content of these bioactive substances.…
View article: Nitrate Content in Open Field Spinach, Applicative Case for Hyperspectral Reflectance Data
Nitrate Content in Open Field Spinach, Applicative Case for Hyperspectral Reflectance Data Open
Spinach, leafy vegetables with growing demand and high nutritional value, has a heightened focus on nitrate content. An open-field experiment evaluated the potential of vis-NIR-SWIR hyperspectral data for classifying spinach nitrate conten…
View article: Effect of Flowering Shading on Grain Yield and Quality of Durum Wheat in a Mediterranean Environment
Effect of Flowering Shading on Grain Yield and Quality of Durum Wheat in a Mediterranean Environment Open
The phenomenon known as “dimming” or shading, caused by the increase in aerosols, air pollutants, and population density, is reducing global radiation, including both direct solar radiation and radiation scattered by the atmosphere. This p…
View article: Nitrate Content Assessment in Spinach: Exploring the Potential of Spectral Reflectance in Open Field Experiments
Nitrate Content Assessment in Spinach: Exploring the Potential of Spectral Reflectance in Open Field Experiments Open
A rapid, non-destructive method for nitrate content assessment is essential for a rational wide-scale application of nitrogen in sustainable growing spinach. The method should be effective in facing environmental, genotype, and management …
View article: Editorial: Digital imaging of plants
Editorial: Digital imaging of plants Open
EDITORIAL article Front. Plant Sci., 25 August 2022Sec. Technical Advances in Plant Science https://doi.org/10.3389/fpls.2022.986584
View article: Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains Open
This work was aimed at investigating the effects of rate and timing of nitrogen fertilization applied to a maternal wheat crop on phytochemical content and antioxidant activity of edible sprouts and wheatgrass obtained from offspring grain…
View article: Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper Open
Local varieties are known to cope more efficiently with stressful and/or low-input conditions than cultivated ones by activating secondary metabolisms and, hence, are supposed to have higher nutraceutical potential. In this work, we invest…
View article: Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy
Adaptive Responses to Nitrogen and Light Supplies of a Local Varieties of Sweet Pepper from the Abruzzo Region, Southern Italy Open
Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses…
View article: Past and Future of Plant Stress Detection: An Overview From Remote Sensing to Positron Emission Tomography
Past and Future of Plant Stress Detection: An Overview From Remote Sensing to Positron Emission Tomography Open
Plant stress detection is considered one of the most critical areas for the improvement of crop yield in the compelling worldwide scenario, dictated by both the climate change and the geopolitical consequences of the Covid-19 epidemics. A …
View article: Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research
Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research Open
Sprouts and microgreens have attracted tremendous interest across multiple disciplines in recent years. Here, we critically review the most recent advances to underscore research prospects and niches, and related challenges, not yet addres…
View article: Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species
Phenolic Compounds and Antioxidant Activity of Sprouts from Seeds of Citrus Species Open
Seeds from Citrus species represent a relevant by-product of the juice industry and a potential source of bioactive compounds such as phenols and other antioxidants. Sprouting could be an intriguing idea to enhance the content of these com…
View article: Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas
Effects of conservation agriculture practices on soil quality indicators: a case-study in a wheat-based cropping systems of Mediterranean areas Open
Conservation Agriculture approach could be strategic for Soil Quality (SQ) conservation under the Mediterranean conditions of Southern Europe’s environments. In this study, we reported the results obtained during a 2-year field experiment …
View article: Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy)
Biochemical characterization of artichoke (Cynara cardunculus var. scolymus L.) spring genotypes from Marche and Abruzzo regions (Central Italy) Open
Ten artichoke genotypes from Marche and Abruzzo Regions [Ascolano (As), Castorano (Cs), Clone Monsampolo, Jesino (Je), Mazzaferrata (Mz), Montelupone A, Montelupone B, Urbisaglia1 (Ub_1), Urbisaglia2 and Violetto Tardivo di Pesaro] were ch…
View article: Effect of Soil Tillage and Crop Sequence on Grain Yield and Quality of Durum Wheat in Mediterranean Areas
Effect of Soil Tillage and Crop Sequence on Grain Yield and Quality of Durum Wheat in Mediterranean Areas Open
Conservation agriculture (CA) can be very strategic in degradation prone soils of Mediterranean environments to recover soil fertility and consequently improve crop productivity as well as the quality traits of the most widespread crop, du…
View article: Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels
Yield, Quality and Physiological Traits of Red Beet Under Different Magnesium Nutrition and Light Intensity Levels Open
The effects of light intensity and Magnesium (Mg) supply on quality traits, yield and macronutrient assimilation of red beet plants were studied in two greenhouse experiments (in 2017 and 2018). According to a split-plot design, we compare…
View article: Sprouted Grains: A Comprehensive Review
Sprouted Grains: A Comprehensive Review Open
In the last decade, there has been an increase in the use of sprouted grains in human diet and a parallel increase in the scientific literature dealing with their nutritional traits and phytochemical contents. This review examines the phys…
View article: Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture
Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture Open
In Mediterranean environments the adoption of Conservation Agriculture (CA) would allow growers to achieve environmental, agronomic and economic sustainability. We investigated the effect of different combination of crop establishment trea…
View article: Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity Open
Experiments were carried out to study patterns of artificial defoliation in radish in combination with sulphur (S) fertilization, to evaluate the contribution of younger and older leaves on plant growth and phenolics accumulation in storag…
View article: Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture
Durum Wheat Quality, Yield, and Sanitary Status Under Conservation Agriculture Open
Conservation agriculture (CA) could be very effective for agricultural sustainability under Mediterranean environments, where farmers rely on short rotation based on durum wheat. In this work we investigated the effect of different combina…
View article: Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity
Defoliation and S nutrition on radish: growth, polyphenols and antiradical activity Open
Experiments were carried out to study patterns of artificial defoliation in radish in combination with sulphur (S) fertilization, to evaluate the contribution of younger and older leaves on plant growth and phenolics accumulation in storag…
View article: Multiple benefits of legumes for agriculture sustainability: an overview
Multiple benefits of legumes for agriculture sustainability: an overview Open
View article: Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat Open
View article: Management of Crop Residues to Improve Quality Traits of Tomato (Solanum Lycopersicum L.) Fruits
Management of Crop Residues to Improve Quality Traits of Tomato (Solanum Lycopersicum L.) Fruits Open
View article: Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture
Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture Open
Nitrogen management in combination with sustainable agronomic techniques can have a great impact on the wheat grain proteome influencing its technological quality. In this study, proteomic analyses were used to document changes in the prop…
View article: Nitrogen Fertilisation of Durum Wheat: A Case Study in Mediterranean Area During Transition to Conservation Agriculture
Nitrogen Fertilisation of Durum Wheat: A Case Study in Mediterranean Area During Transition to Conservation Agriculture Open
Nitrogen (N) nutrition plays a key role for high yields and quality in durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn); in Mediterranean environments, data regarding N fertilisation management during the transition phase to co…